For a richer flavor, try using brown butter instead of regular butter. Brown the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma, then let it cool slightly before adding it to the rutabaga mixture. A pinch of cinnamon or ginger can be added along with the nutmeg for an extra layer of warmth and spice. To prevent the egg whites from deflating, make sure your mixing bowl and beaters are completely clean and free of any grease. This pudding is best served warm. It can be reheated gently in the oven or microwave.
R and R Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS54
Earthy rutabaga and fluffy rice unite in this comforting pudding, a surprisingly delightful side dish elevated with warm spices and a delicate, meringue-like finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol52 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium338 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a saucepan, combine water and rice. Bring to a boil over medium-high heat. Stir once, then cover, reduce heat to low, and simmer until all the water is absorbed and the rice is tender, approximately 20 minutes.
02 Step
Recipe View 10 mins Meanwhile, place the cubed rutabaga in a large pot and cover with water. Bring to a boil over medium-high heat and cook until the rutabaga is easily pierced with a fork, about 10 minutes.
03 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
04 Step
Recipe View 10 mins Drain the cooked rutabaga thoroughly. In a mixing bowl, combine the rutabaga with milk, butter, sugar, salt, pepper, and nutmeg. Mash until relatively smooth. Stir in the cooked rice, then beat in the egg yolks until well combined.
05 Step
Recipe View 5 mins In a separate, clean bowl, beat the egg whites until stiff, glossy peaks form. Gently fold the egg whites into the rutabaga mixture, being careful not to deflate them. This will give the pudding a light and airy texture.
06 Step
Recipe View 1 hrs Spoon the mixture into the prepared casserole dish. Bake in the preheated oven until the top is lightly golden brown, approximately 1 hour.
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Eldridge Lockman
Jun 27, 2025The texture is amazing, so light and fluffy!
Ignacio Rohan
Apr 18, 2025I was skeptical, but this was surprisingly delicious! The nutmeg really makes it special.
Monique Ratke
Apr 1, 2025My kids loved it! A great way to get them to eat rutabaga.
Leone Corwin
Dec 5, 2024I added a little parmesan cheese on top before baking, and it was a game changer!