Healthier No Bake Oatmeal Cookies

Healthier No Bake Oatmeal Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    35 mins
  • SERVING
    40 People
  • VIEWS
    63

Indulge in the nostalgic flavors of classic no-bake cookies, reimagined with a lighter touch! These cookies offer a satisfyingly chewy texture and rich chocolate-peanut butter taste, all while being a slightly more wholesome treat. Perfect for a quick dessert fix or a lunchbox surprise!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    24 mg
  • Sugar
    9 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the sugar, milk, and cocoa powder. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, cook for exactly 1 minute, continuing to stir. (3 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat. Immediately add the peanut butter, applesauce, and vanilla extract. Stir vigorously until the mixture is smooth and glossy. (2 minutes)

Image Step 04
04 Step

Recipe View Add the rolled oats to the chocolate mixture. Stir until the oats are evenly coated. Work quickly, as the mixture will start to set. (3 minutes)

Image Step 05
05 Step

Recipe View Drop spoonfuls of the oat mixture onto sheets of waxed paper or parchment paper. (5 minutes)

Image Step 06
06 Step

Recipe View Allow the cookies to cool completely at room temperature until firm. This will take at least 20 minutes, but can be sped up by refrigerating them. (20 minutes)

Jaylan Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Carlee Okon

    I used almond milk and they turned out perfectly. A great vegan option!

  • Marcel Feest

    A little too sweet for my taste, but I reduced the sugar by 1/4 cup and they were perfect!

  • Deangelo Schoen

    The cookies didn't set up for me. I think I might have added the peanut butter before taking the mixture off the heat. Next time, I'll be sure to follow the directions exactly.

  • Mallie Kerluke

    These were so easy to make and my kids loved them! The applesauce is a great touch.

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