Indulge in the nostalgic flavors of classic no-bake cookies, reimagined with a lighter touch! These cookies offer a satisfyingly chewy texture and rich chocolate-peanut butter taste, all while being a slightly more wholesome treat. Perfect for a quick dessert fix or a lunchbox surprise!
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Recipe View In a medium saucepan, combine the sugar, milk, and cocoa powder. (2 minutes)
Recipe View Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Once boiling, cook for exactly 1 minute, continuing to stir. (3 minutes)
Recipe View Remove the saucepan from the heat. Immediately add the peanut butter, applesauce, and vanilla extract. Stir vigorously until the mixture is smooth and glossy. (2 minutes)
Recipe View Add the rolled oats to the chocolate mixture. Stir until the oats are evenly coated. Work quickly, as the mixture will start to set. (3 minutes)
Recipe View Drop spoonfuls of the oat mixture onto sheets of waxed paper or parchment paper. (5 minutes)
Recipe View Allow the cookies to cool completely at room temperature until firm. This will take at least 20 minutes, but can be sped up by refrigerating them. (20 minutes)
Carlee Okon
Jun 29, 2025I used almond milk and they turned out perfectly. A great vegan option!
Marcel Feest
Apr 21, 2025A little too sweet for my taste, but I reduced the sugar by 1/4 cup and they were perfect!
Deangelo Schoen
Feb 24, 2025The cookies didn't set up for me. I think I might have added the peanut butter before taking the mixture off the heat. Next time, I'll be sure to follow the directions exactly.
Mallie Kerluke
Oct 4, 2024These were so easy to make and my kids loved them! The applesauce is a great touch.