For extra crispiness, soak the butternut squash fries in cold water for 30 minutes before baking. Pat them completely dry before spraying with oil and seasoning. Experiment with different herbs and spices! A pinch of smoked paprika or a dash of garlic powder can add a delicious depth of flavor. Serve immediately for the best texture. These fries are delicious on their own or as a side dish with your favorite protein.
Mae Botsford
May 26, 2025I used sweet paprika and cayenne pepper for a spicy kick!
Blake Weber
May 2, 2025These are a fantastic alternative to regular fries. My dipping sauce of choice is Chipotle mayo!!
Garrison Rath
Mar 31, 2025So easy to make and a great way to use butternut squash. Will definitely be making these again.
Jaquan Reinger
Feb 23, 2025The key is not to overcrowd the pan or they get soggy. Make sure to spread them out.
Eloy Larkin
Jan 9, 2025These are surprisingly good! My kids loved them, and I feel good about them eating a healthier snack.
Jettie Balistreri
Dec 31, 2024I added a little bit of parmesan cheese before baking and it was amazing!
Leonel Legros
Dec 4, 2024Make sure to cut the squash evenly or they won't cook at the same rate.