Healthier Butternut Squash Fries

Healthier Butternut Squash Fries
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    49

Indulge in a guilt-free pleasure with these vibrant butternut squash fries! A delightful alternative to traditional sweet potato fries, these oven-baked delights offer a subtly sweet, earthy flavor that's perfectly complemented by a sprinkle of herbs and a touch of salt. Crispy on the outside, tender on the inside – a healthy and satisfying treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    11 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    1382 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray. (5 minutes)

02

Step

Spray squash pieces with cooking spray to coat; transfer to a bowl. Season squash with parsley, kosher salt, and black pepper; toss to coat and arrange onto prepared baking sheet. (10 minutes)

03

Step

Bake in preheated oven for 15 minutes, turn with spatula, and continue baking until soft in the center, about 15 minutes more. (30 minutes)

For extra crispiness, soak the butternut squash fries in cold water for 30 minutes before baking. Pat them completely dry before spraying with oil and seasoning.
Experiment with different herbs and spices! A pinch of smoked paprika or a dash of garlic powder can add a delicious depth of flavor.
Serve immediately for the best texture. These fries are delicious on their own or as a side dish with your favorite protein.

Akeem Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (7)
  • Mae Botsford

    I used sweet paprika and cayenne pepper for a spicy kick!

  • Blake Weber

    These are a fantastic alternative to regular fries. My dipping sauce of choice is Chipotle mayo!!

  • Garrison Rath

    So easy to make and a great way to use butternut squash. Will definitely be making these again.

  • Jaquan Reinger

    The key is not to overcrowd the pan or they get soggy. Make sure to spread them out.

  • Eloy Larkin

    These are surprisingly good! My kids loved them, and I feel good about them eating a healthier snack.

  • Jettie Balistreri

    I added a little bit of parmesan cheese before baking and it was amazing!

  • Leonel Legros

    Make sure to cut the squash evenly or they won't cook at the same rate.

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