For a richer flavor, consider using a combination of ground pork and ground veal. Add a pinch of cayenne pepper to the pork mixture for a subtle kick. If you don't have time to make your own pie crust, store-bought crusts work perfectly well. Serve warm with a dollop of your favorite chutney or relish.
Tourtière (French Pork Pie)
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING16 People
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VIEWS259
Embark on a culinary journey to the heart of French-Canadian tradition with this exquisite Tourtière. A savory pork pie, infused with aromatic spices and hearty potatoes, encased in a golden, flaky crust. This recipe is a testament to simple ingredients transformed into a deeply satisfying comfort food. Perfect for holidays or any occasion that calls for a touch of rustic elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol46 mg
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Fiber3 g
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Protein17 g
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Saturated Fat8 g
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Sodium441 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the water, ground pork, chopped onion, chopped celery, salt, bay leaf, ground cloves, and ground cinnamon. (5 minutes)
02 Step
Recipe View 3 hrs Bring the mixture to a simmer over medium-low heat, stirring occasionally to break up the pork. Allow the mixture to simmer gently until the water has completely evaporated and the pork is cooked through. This process should take approximately 3 hours. Be patient, as this slow simmering is key to developing the rich flavors of the filling. Remove from heat and discard the bay leaf. (180 minutes)
03 Step
Recipe View 15 mins While the pork mixture is simmering, prepare the potatoes. Place the peeled and cubed potatoes in a separate saucepan and cover with cold water. Bring to a boil and cook until tender, about 10 minutes. Drain the potatoes thoroughly and mash until smooth. (15 minutes)
04 Step
Recipe View 5 mins Once the pork filling is ready and the potatoes are mashed, gently stir the mashed potatoes into the pork mixture until well combined. Set aside to cool slightly while you prepare the pie crusts. (5 minutes)
05 Step
Recipe View 10 mins Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
06 Step
Recipe View 10 mins Line two 9-inch pie plates with the bottom pie crusts. Ensure the crusts fit snugly into the plates and trim any excess dough. (10 minutes)
07 Step
Recipe View 5 mins Divide the pork filling evenly between the two pie crusts, spreading it out in an even layer. (5 minutes)
08 Step
Recipe View 10 mins Carefully cover each pie with the top crusts. Trim any excess dough and crimp the edges to seal the pies. Cut a few slits in the top crust to allow steam to escape during baking. (10 minutes)
09 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the crusts are golden brown and the filling is heated through. (45 minutes)
10 Step
Recipe View 15 mins Remove the pies from the oven and let them cool slightly before serving. This allows the filling to set and the flavors to meld even further. (15 minutes)
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RECIPE REVIEWS
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Lela Hamillolson
May 31, 2025I added a little bit of nutmeg to the filling, and it was delicious.
Amya Kris
May 19, 2025This recipe is fantastic! The spices are perfectly balanced, and the crust turns out beautifully golden.
Juliet Schamberger
Sep 28, 2024The simmering time is key to developing the rich flavor of the filling. Don't rush it!
Andreanne Smith
Mar 31, 2024Next time, I might try using a different kind of meat, like ground lamb or beef.
Bianka Mohr
Sep 7, 2023I made this for Christmas last year, and it was a huge hit! Everyone raved about it.