For a vegetarian option, substitute the ground beef and sausage with plant-based alternatives or an additional can of beans. Feel free to experiment with different types of beer to add unique flavor notes to your chili. A dark ale or stout can provide a deeper, more complex taste. If you prefer a thicker chili, you can mash some of the beans with a fork before adding them to the pot. Chili is even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Healthier Boilermaker Tailgate Chili
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS118
Embrace the spirit of the game with this robust and hearty chili, meticulously crafted to deliver maximum flavor with a focus on leaner ingredients. A symphony of savory meats, vibrant vegetables, and a medley of warming spices create a comforting and guilt-free culinary touchdown. Customize with your favorite toppings for the ultimate chili experience!
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol67 mg
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Fiber11 g
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Protein32 g
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Saturated Fat7 g
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Sodium1588 mg
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Sugar11 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins In a large stock pot or Dutch oven, crumble the ground beef and chicken sausage over medium-high heat. Cook, breaking up the meats with a spoon, until evenly browned and no pink remains, approximately 10-12 minutes. Drain off any excess grease for a healthier chili.
02 Step
Recipe View 5 mins Pour in the chili beans (both drained and in spicy sauce), diced tomatoes with their juice, and tomato paste. Add the chopped onion, celery, green bell pepper, red bell pepper, and green chile peppers. Pour in the beer, deglazing the pot by scraping up any browned bits from the bottom.
03 Step
Recipe View 3 mins Season generously with chili powder, Worcestershire sauce, minced garlic, dried oregano, ground cumin, hot pepper sauce, dried basil, salt, ground black pepper, cayenne pepper, paprika, and a touch of sugar to balance the flavors. Stir well to ensure all ingredients are combined evenly.
04 Step
Recipe View 2 hrs Bring the chili to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer and more developed the flavors will become.
05 Step
Recipe View 2 mins After 2 hours, taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder to achieve your desired level of flavor and spice. Ladle the chili into bowls and top with baked tortilla chips just before serving. Consider offering additional toppings like diced red onion, fresh cilantro, or diced avocado for a customizable experience.
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Rashad Gutkowski
May 2, 2025I made this for a tailgate party and it was a huge hit! Everyone raved about it. Will definitely be making this again.
Barrett Kihn
Feb 25, 2025The instructions were clear and easy to follow. The chili simmered beautifully and the flavors melded together perfectly. A new family favorite!
Emelie Buckridge
Jun 8, 2024This chili is amazing! The perfect blend of flavors and just the right amount of spice. I love that it's healthier without sacrificing taste.