Healthier Best Brownies

Healthier Best Brownies
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    116

Indulge in the rich, decadent flavor of these brownies without the guilt! Our healthier recipe delivers intense chocolate satisfaction in every bite, both in the brownie and the luscious frosting. A delightful treat that proves healthy can be delicious!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    89 mg
  • Sugar
    12 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large saucepan, melt 1/4 cup butter over low heat. Remove from heat and stir in granulated sugar, eggs, applesauce, and 1 teaspoon vanilla extract until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in 1/3 cup cocoa powder, flour, salt, and baking powder until just combined. Be careful not to overmix. Spread batter evenly into the prepared pan. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven until brownies are just set in the center, about 20 to 25 minutes. A toothpick inserted into the center should come out with moist crumbs attached. (25 minutes)

Image Step 05
05 Step

Recipe View 5 mins While the brownies are baking, prepare the frosting. In a bowl, combine 3 tablespoons softened butter, 3 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioners' sugar. Beat until smooth and creamy. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Once the brownies are out of the oven, let them cool slightly for about 5 minutes before frosting. Spread the frosting evenly over the warm brownies. (5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Allow the frosted brownies to cool completely before cutting into squares and serving. (30 minutes)

For a fudgier brownie, slightly underbake them. If you prefer a cakier brownie, bake them for the full 25 minutes.
Feel free to add chocolate chips, chopped nuts, or a swirl of peanut butter to the batter for extra flavor and texture.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
For a richer flavor, use Dutch-processed cocoa powder.

Gardner Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 38 Ratings)
Total Reviews: (4)
  • Gianni Luettgen

    These brownies are amazing! I couldn't believe they were healthier.

  • Modesto Weimann

    My kids loved these, and I didn't feel guilty letting them have a treat.

  • Lexie Buckridge

    I added some chopped walnuts to the batter, and they turned out great!

  • Alison Ward

    The frosting is the perfect complement to the brownies. So easy to make!

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