Healthier Award Winning Soft Chocolate Chip Cookies

Healthier Award Winning Soft Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    72 People
  • VIEWS
    24

Indulge in the timeless allure of chocolate chip cookies, reimagined with a touch of healthful ingenuity. These cookies boast a luxuriously soft texture and a symphony of flavors, all while subtly reducing fat content. The inclusion of applesauce adds a delightful moisture and a nuanced sweetness that perfectly complements the rich chocolate and chewy raisins. A truly guilt-free pleasure!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    97 mg
  • Sugar
    12 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together flour and baking soda. (2 minutes)

03

Step
5 mins

In a large bowl, using an electric mixer, beat butter, applesauce, brown sugar, and granulated sugar until smooth and creamy. (5 minutes)

04

Step
2 mins

Mix in instant vanilla pudding mix until well blended. (2 minutes)

05

Step
3 mins

Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next. (3 minutes)

06

Step
1 mins

Stir in vanilla extract. (1 minutes)

07

Step
5 mins

Gradually blend flour mixture into butter mixture until just combined, being careful not to overmix. (5 minutes)

08

Step
3 mins

Gently fold in chocolate chips, raisins, and chopped walnuts until evenly distributed. (3 minutes)

09

Step
5 mins

Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets. (5 minutes)

10

Step
12 mins

Bake in preheated oven until edges are golden brown, 10 to 12 minutes. (10-12 minutes)

11

Step
10 mins

Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. (10 minutes)

For a richer flavor, consider using brown butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before using.
Feel free to experiment with different types of chocolate chips or nuts. White chocolate chips, dark chocolate chunks, or pecans would all be delicious additions.
For softer cookies, slightly underbake them. They will continue to cook as they cool on the baking sheets.

Gardner Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Magnus Gutkowski

    My kids love these cookies, and I feel good about giving them a slightly healthier treat.

  • Naomi Rolfson

    These cookies are amazing! The applesauce makes them so moist and chewy.

  • Alexandra Quigley

    I was skeptical about the raisins, but they add a nice sweetness and texture.

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