For a richer flavor, consider using brown butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color. Let it cool slightly before using. Feel free to experiment with different types of chocolate chips or nuts. White chocolate chips, dark chocolate chunks, or pecans would all be delicious additions. For softer cookies, slightly underbake them. They will continue to cook as they cool on the baking sheets.
Magnus Gutkowski
Jun 11, 2025My kids love these cookies, and I feel good about giving them a slightly healthier treat.
Naomi Rolfson
Apr 6, 2025These cookies are amazing! The applesauce makes them so moist and chewy.
Alexandra Quigley
Mar 26, 2025I was skeptical about the raisins, but they add a nice sweetness and texture.