For an extra layer of flavor, consider toasting the macadamia nuts before adding them to the cake. If you don't have coconut water, you can substitute it with pineapple juice or regular water. Ensure the cake is completely cooled before inverting to prevent it from sticking to the baking dish.
Hawaiian Pineapple Upside-Down Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS103
Escape to the tropics with this luscious Pineapple Upside-Down Cake! Infused with coconut, banana, and macadamia nuts, this delightful treat offers a symphony of flavors that will transport you to a sun-kissed paradise. Perfect for celebrations or simply indulging in a slice of sunshine!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol37 mg
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Fiber4 g
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Protein4 g
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Saturated Fat9 g
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Sodium213 mg
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Sugar52 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Pour melted butter into a 9x13-inch baking dish. Sprinkle brown sugar evenly over butter. Arrange pineapple rings in 2 rows in the baking dish. (Prep time: 5 minutes)
03 Step
Recipe View Sprinkle nuts, 1/4 cup coconut, and chopped pineapple between the rows of pineapple rings. Place a cherry in each pineapple ring, then scatter remaining 4 cherries over coconut mixture. Set the baking dish aside. (Prep time: 10 minutes)
04 Step
Recipe View Whisk together pineapple juice, coconut water, oil, and eggs in a large bowl. Stir in mashed banana, white cake mix, and remaining 1/4 cup coconut until well blended. Pour batter slowly into the prepared baking dish. (Prep time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. (Bake time: 45 minutes)
06 Step
Recipe View Allow cake to cool in the baking dish for 10 minutes, then run a paring knife around the edges. (Cooling time: 10 minutes)
07 Step
Recipe View Cover the baking dish with a large serving plate and invert cake onto the plate so pineapple slices face up. (Prep time: 2 minutes)
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Colby Collins
Mar 1, 2025The recipe was easy to follow, and the cake turned out perfectly. I'll definitely be making this again!
Arielle Herman
Nov 27, 2024This cake was a total hit! The coconut and banana combination made it so unique and delicious.
Chelsie Cummings
Aug 28, 2024I made this for a potluck, and everyone raved about it. It's definitely a crowd-pleaser!