For extra flavor, consider adding a dash of garlic powder or onion powder to the grated potatoes. Feel free to experiment with different cheeses, such as Gruyere or Pepper Jack, for a unique twist. If you're short on time, pre-shredded hash browns can be used, but fresh is always best! Serve with your favorite hot sauce or a dollop of sour cream for an extra kick.
Hash Brown Sandwich
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS103
Imagine a breakfast revolution! Crispy, golden hash browns embrace a molten core of cheesy eggs and savory bacon, creating a handheld masterpiece. This Hash Brown Sandwich is not just breakfast; it's an experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol186 mg
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Fiber5 g
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Protein20 g
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Saturated Fat9 g
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Sodium404 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Parboil the Potatoes: Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender (about 5 minutes). Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.
02
Step
2 mins
Shape the Hash Brown Patties: Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.
03
Step
3 mins
Prepare the Filling: Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.
04
Step
20 mins
Assemble and Fry: Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides (about 10 minutes per side). Cut into wedges, and serve hot.
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Arianna Lowe
May 30, 2025So yummy! I used sweet potatoes instead of russets, and it was delicious.
Rhiannon Durgan
Mar 18, 2025I added some chopped green onions and peppers to the potato mixture for extra flavor and color.
Aisha Oreilly
Mar 6, 2025This is my new go-to breakfast recipe!
Andreane Williamson
Oct 27, 2024This recipe is amazing! My family loves it. I added some diced ham for extra protein.
Travis Brown
Sep 19, 2024I found that pre-cooking the bacon in the oven saves time and reduces splattering.
Sophie Crona
Aug 7, 2024I was a bit intimidated by the frying part, but it turned out perfectly! The key is to use a good non-stick skillet.
Georgianna Champlin
Jul 19, 2024The hash brown sandwich was a huge hit at brunch! It's so easy to customize with different toppings.