Hamburger Steaks with Creamy Mushroom Gravy

Hamburger Steaks with Creamy Mushroom Gravy
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    566

Savor the ultimate comfort food with these juicy hamburger steaks smothered in a rich, creamy mushroom gravy. This oven-baked delight transforms simple ingredients into a hearty and satisfying meal, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    147 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    20 g
  • Sodium
    971 mg
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the ground beef, crushed saltine crackers, milk, black pepper, salt, garlic powder, and Italian seasoning until just mixed. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Shape the mixture into eight equally sized, generously thick patties. Arrange the patties in a 9x13 inch baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Evenly pour the condensed cream of mushroom soup over the hamburger steaks, ensuring each is well coated. Scatter the drained canned mushrooms over the top. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Cover the baking dish tightly with a lid or aluminum foil. (2 minutes)

Image Step 06
06 Step

Recipe View 45 mins Bake in the preheated oven until the hamburger steaks are cooked through and no longer pink in the center. This should take approximately 45 minutes, or until an instant-read thermometer inserted into the center of a patty registers at least 160 degrees F (70 degrees C). (45 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from oven, let stand for 5 minutes before serving.

For a richer flavor, sauté fresh sliced mushrooms in butter and garlic before adding them to the baking dish.
Substitute beef broth for milk for a deeper, savory taste.
Add a splash of Worcestershire sauce to the ground beef mixture for extra umami.
Serve over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.
Garnish with fresh parsley for a pop of color.

Mertie Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 188 Ratings)
Total Reviews: (4)
  • Ernesto Robel

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.

  • Roxane Gerhold

    I was skeptical about using condensed soup, but it actually works really well. This is a surprisingly delicious and comforting dish.

  • Fiona Kerlukeprice

    I added some caramelized onions to the gravy, and it took it to the next level! Thanks for the great recipe.

  • Aileen Bernhard

    My kids are picky eaters, but they devoured these hamburger steaks! Definitely adding this to our regular rotation.

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