For a richer flavor, use heavy cream instead of water. Add a sprinkle of breadcrumbs on top before baking for a crispy crust. Feel free to substitute the ham with cooked chicken or turkey. Add some vegetables such as peas, broccoli or mushrooms to the recipe Try using different types of cheese for a unique taste.
Ham Tetrazzini
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.6K
Elevate your weeknight dinner with Ham Tetrazzini, a comforting casserole that transforms leftover ham into a creamy, cheesy delight. Ready in under an hour, it's the perfect dish for a satisfying and effortless meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol39 mg
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Fiber2 g
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Protein15 g
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Saturated Fat7 g
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Sodium1585 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C).
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta).
03 Step
Recipe View 5 mins While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
04 Step
Recipe View 5 mins Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
05 Step
Recipe View 5 mins Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine.
06 Step
Recipe View 20 mins Pour the mixture into a greased 9x13 inch baking dish.
07 Step
Recipe View 5 mins Bake in the preheated oven for 20 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Mervin Lemke
Aug 25, 2024So easy and delicious! My family loved it.
Kariane Schuster
Apr 12, 2024This recipe was a lifesaver! I had leftover ham from the holidays and this was the perfect way to use it up.
Brandt Jones
Jul 11, 2022A great base recipe that is easy to customize with whatever you have on hand.
Jarrett Batz
Feb 15, 2022I added some garlic and it was amazing!