For an extra layer of flavor, try adding a thin spread of Dijon mustard or a drizzle of hot sauce to the muffins before adding the toppings. Feel free to substitute the ham with cooked bacon, sausage, or your favorite breakfast protein. For make-ahead sandwiches, allow them to cool completely, wrap individually in plastic wrap, then foil, and freeze for up to 1 month. Reheat in the microwave or oven until warmed through.
Ham, Egg, and Cheese Breakfast Sandwiches
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING12 People
-
VIEWS46
Elevate your morning with these comforting breakfast sandwiches! Fluffy baked eggs, savory ham, and melted cheddar nestled between toasted English muffins – a delightful way to kickstart your day or enjoy as a satisfying snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol205 mg
-
Fiber0 g
-
Protein15 g
-
Saturated Fat3 g
-
Sodium635 mg
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C). Split the English muffins and arrange them on a baking sheet. (2 minutes)
02 Step
Recipe View 5 mins Grease each cavity of a 12-cup muffin tin with softened butter. Crack an egg into each cavity. Gently break the yolks with a fork if you prefer them fully cooked. (5 minutes)
03 Step
Recipe View 18 mins Place the baking sheet with the English muffins and the muffin tin with the eggs into the preheated oven on separate racks. Toast the muffins until lightly golden brown, about 3-5 minutes, then remove them from the oven. Continue baking the eggs until they are set but still tender, approximately 10-15 minutes. (18 minutes)
04 Step
Recipe View 2 mins Carefully lift the baked eggs out of the muffin tin using a spatula and place one egg onto each toasted English muffin half. Top with a slice of warmed ham and a slice of sharp Cheddar cheese. Serve immediately while hot and delicious! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rosemary Upton
Apr 12, 2025Freezing them is a lifesaver for busy mornings. Thanks for the great recipe!
Zion Sawayn
Jan 28, 2025I added some sauteed spinach to mine, and it was delicious!
Charlotte Crona
Dec 25, 2024These were a huge hit with my family! The baked eggs are so much easier than frying them individually.