For a richer flavor, consider browning the ham bone in a skillet before adding it to the slow cooker. If you don't have red potatoes, Yukon gold or russet potatoes will also work well. Adjust the amount of milk to achieve your desired consistency. Feel free to add other vegetables such as celery, leeks, or bell peppers to customize your chowder. A splash of heavy cream at the end can add extra richness.
Ham Bone Chowder
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PREP TIME15 mins
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COOK TIME6 hrs 45 mins
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TOTAL TIME7 hrs
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SERVING6 People
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VIEWS291
Transform your leftover holiday ham bone into a rich and comforting chowder. This slow-cooked delight is packed with tender ham, creamy potatoes, and sweet corn, all simmered in a flavorful broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol4 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium510 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place ham bone in a slow cooker; top with chicken stock, onion, and garlic. (5 minutes)
02 Step
Recipe View Cook on Low for 6 to 8 hours. (420-480 minutes)
03 Step
Recipe View Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well. (20 minutes)
04 Step
Recipe View Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn. (45 minutes)
05 Step
Recipe View Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper. (10 minutes)
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Darrel Crooks
Apr 19, 2025Adding a splash of heavy cream at the end elevates the creaminess.
Chandler Kris
Oct 10, 2024I used vegetable broth instead of chicken broth and it was still great.
Don Feeney
Sep 15, 2024This is the best ham bone soup I've ever made! The slow cooker really brings out the flavor.
Thad Crist
Jun 21, 2024A fantastic way to use up leftover ham - and the flavor is wonderful.
Tessie Franey
May 5, 2024I added a bay leaf while it was cooking and it was fantastic!
Tanner Haley
Apr 6, 2024Next time I'll add a little bit of smoked paprika for an extra smoky flavor.
Cassandre Schimmel
Feb 13, 2024My family loved this recipe! I will definitely be making it again.
Germaine Bahringer
Dec 3, 2023This soup freezes really well!
Shanel Vonrueden
Oct 29, 2023I would suggest dicing the potatoes into smaller chunks so they cook faster.
Victoria Stokes
Jul 21, 2023Easy to follow and delicious. Perfect for a weeknight meal.