For an extra layer of flavor, consider grilling the pineapple chunks before adding them to the salad. If you don't have Dijon mustard, you can substitute with another type of mustard or even a touch of honey for sweetness. Feel free to add other vegetables like bell peppers or cucumbers for added crunch and nutrients. This salad is best served chilled, allowing the flavors to meld together beautifully. For the best result, refrigerate for at least 30 minutes before serving.
Ham and Pineapple Couscous Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS61
Transform leftover ham into a vibrant and exotic salad! Fluffy couscous meets sweet pineapple, savory ham, and a zesty dressing for a delightful culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol32 mg
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Fiber4 g
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Protein13 g
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Saturated Fat5 g
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Sodium468 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, bring water, butter, and garlic powder to a boil. (2 minutes)
02
StepTurn off the heat, stir in the couscous, cover, and let stand for 5 minutes. (7 minutes)
03
StepFluff with a fork and let cool. (5 minutes)
04
StepIn a large bowl, gently combine the couscous, ham, pineapple chunks (drained), thinly sliced red onion, and thawed green peas. (5 minutes)
05
StepIn a small bowl, whisk together 1/4 cup of the reserved pineapple juice, lemon juice, Dijon mustard, and vegetable oil to create a bright and flavorful dressing. (2 minutes)
06
StepPour the dressing over the salad and gently stir to coat all the ingredients evenly. (3 minutes)
07
StepSeason with salt and pepper to taste. (1 minute)
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RECIPE REVIEWS
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Please Rate
Alayna White
Apr 29, 2025My kids loved this! It's a nice change from the usual ham sandwiches.
Prudence Dach
Apr 22, 2025This is a great way to use up leftover ham! The flavors are surprisingly good together.
Derick Strosin
Mar 3, 2025The dressing is perfect – not too sweet, not too tangy.
Brendan Upton
Jan 22, 2025I used fresh pineapple instead of canned and it was amazing!
Ron Greenfelder
Dec 30, 2024I added some chopped celery for extra crunch and it was delicious!