For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce. Feel free to substitute other cheeses, such as Gruyere or Monterey Jack, depending on your preference. Serve with a side of buttered toast or fresh fruit for a complete breakfast or brunch.
Ham and Cheese Chop Chop
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS57
Transform leftover ham into a delightful morning experience with this deconstructed omelet. A simple yet satisfying dish that will captivate both young and seasoned palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol331 mg
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Protein25 g
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Saturated Fat10 g
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Sodium912 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a non-stick skillet over medium heat. (2 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs and milk until well combined. (1 minute)
03 Step
Recipe View Add the diced ham to the preheated skillet and gently warm until slightly golden and fragrant. (3-4 minutes)
04 Step
Recipe View Pour the egg mixture over the ham in the skillet. Stir continuously, gently scraping the bottom and sides of the pan, until the eggs begin to set but are still slightly soft. (5-7 minutes)
05 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the eggs. Continue cooking until the eggs are fully set and the cheese is melted and bubbly. (2-3 minutes)
06 Step
Recipe View Season with salt and pepper to taste. Serve immediately.
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Bonita Shields
Jun 12, 2025Definitely a new favorite! Quick, simple, and perfect for using up leftover ham. I'll be making this again soon.
Katelynn Rath
Jan 16, 2025This recipe was a lifesaver! So easy and delicious, even my picky eaters loved it.
Ben Schaefer
Jan 6, 2025I added some chopped green onions and it gave it a nice fresh flavor. Thanks for the great idea!