Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    154

Elevate your breakfast or brunch with these delectable tortillas, bursting with savory ham, creamy cheese, and a hint of spice. A delightful twist on a classic breakfast, perfect for a weekend treat or a quick, satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    601 mg
  • Fiber
    3 g
  • Protein
    37 g
  • Saturated Fat
    14 g
  • Sodium
    1321 mg
  • Sugar
    5 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the eggs and milk until light and frothy. (2 minutes)

02

Step

Heat a lightly oiled skillet or non-stick pan over medium-high heat until shimmering. (3 minutes)

03

Step

Pour in the egg mixture and cook, stirring gently and occasionally, until the eggs are set but still slightly moist. (5-7 minutes)

04

Step

Gently stir in the diced ham and minced green onions. Season with sea salt and freshly ground black pepper to taste. (1 minute)

05

Step

Spoon approximately 1/4 of the egg mixture onto each warmed tortilla, spreading evenly. (2 minutes)

06

Step

Sprinkle the shredded Cheddar cheese generously over the eggs on each tortilla. (1 minute)

07

Step

Fold the tortilla in half or roll it up tightly to create a delicious breakfast wrap. (1 minute)

08

Step

Serve immediately, topped with your favorite artisanal salsa, if desired. (1 minute)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the egg mixture.
Feel free to substitute the Cheddar cheese with Monterey Jack, Gruyere, or any cheese that melts well.
To warm the tortillas, you can either heat them in a dry skillet for a few seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds.
For a vegetarian option, omit the ham and add sautéed mushrooms or bell peppers to the egg mixture.
If you are prepping ahead, the egg mixture can be cooked and stored in the refrigerator for up to 24 hours. Reheat gently before assembling the tortillas.

Clyde Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 51 Ratings)
Total Reviews: (8)
  • Benny Jakubowski

    So quick to make on a busy weekday morning.

  • Neoma Dooley

    My kids loved these! They even helped make them.

  • Rene Bradtke

    I used leftover Easter ham – perfect!

  • Jaquan Bahringer

    This was a huge hit with my family! So easy and satisfying.

  • Bridie Mcdermott

    Next time, I'm going to try adding some diced bell peppers for extra veggies.

  • Lew Hyatt

    This recipe is so versatile. I've made it with sausage, bacon, and even chorizo!

  • Adriel Grant

    The tip about warming the tortillas was a lifesaver! No more torn tortillas.

  • Meaghan Hoeger

    I added a little hot sauce to the eggs for an extra kick. Thanks for the recipe!

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