For a richer flavor, try using Gruyere or Fontina cheese instead of Cheddar. Add sliced mushrooms or carrots to the foil packet for added texture and flavor. A dollop of sour cream or Greek yogurt adds a refreshing tang. Ensure the foil is sealed tightly to trap steam and cook the potatoes evenly. Adjust grilling time based on the thickness of the potato slices and the intensity of the grill.
Grilled Garlic Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS499
Earthy potatoes, kissed by the flames of the grill, infused with pungent garlic, and enveloped in a blanket of molten cheddar. This simple yet satisfying dish elevates the humble potato to new heights of flavor. Perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol59 mg
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Fiber8 g
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Protein16 g
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Saturated Fat13 g
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Sodium297 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat grill for high heat. (5 minutes)
02 Step
Recipe View Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper.
03 Step
Recipe View Tightly seal potatoes in the foil. (2 minutes)
04 Step
Recipe View Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender. (20 minutes)
05 Step
Recipe View Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted. (5 minutes)
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Ross Robel
Apr 22, 2025The foil packet made cleanup a breeze!
Gardner Graham
Jan 12, 2025These are delicious! Great recipe!
Kayla Boyer
Jun 23, 2024I added mushrooms and carrots as suggested, and it was a fantastic addition!
Prince Koelpin
Jun 22, 2024I tried it with Monterey Jack cheese and it was so good! Thanks for the suggestion.
Beryl Goodwin
Feb 25, 2023These potatoes were a hit at our BBQ! So easy to make and everyone loved them.
Stephen Gleichner
Dec 12, 2022I found that 20 minutes wasn't quite enough on my grill. I had to add another 10 minutes to get the potatoes tender, so make sure you adjust accordingly