Halloween Fruit Apple Teeth Treats

Halloween Fruit Apple Teeth Treats
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    87

Bite into the spooky season with these whimsical Halloween Fruit Apple Teeth Treats! Crisp apple 'gums' studded with slivered almond 'teeth' make for a healthy and playfully ghoulish snack that's sure to be a hit at any Halloween gathering. It's a simple yet delightful treat that captures the spirit of the holiday in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Apple Wedges (5 mins): Using a small, sharp paring knife, carefully cut a lengthwise wedge from the skin side of each apple quarter. Leave the peel intact around the wedge to mimic the look of lips.

02

Step

Prevent Browning (2 mins): Gently rub the exposed cut portions of the apple quarters with fresh lemon juice. This will help prevent oxidation and keep your apple teeth looking fresh and appetizing.

03

Step

Insert Almond Teeth (8 mins): Carefully poke 5 or 6 blanched slivered almonds into the top and bottom of the cut-out area of each apple quarter. Arrange them artfully to create a 'snaggly teeth' effect. Get creative with the placement for a more unique and spooky smile!

For an extra touch of flavor and visual appeal, consider using different varieties of apples, such as Granny Smith for a tart bite or Fuji for added sweetness.
If you're preparing these treats in advance, store them in an airtight container in the refrigerator to maintain their crispness and prevent browning. A light spritz of lemon juice before storing can also help.
Feel free to experiment with other 'teeth' options, such as sunflower seeds or even mini marshmallows for a sweeter twist. Just be mindful of any allergies or dietary restrictions.
If serving to very young children, consider halving the slivered almonds lengthwise to reduce the risk of choking.

Donnell Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 29 Ratings)
Total Reviews: (7)
  • Pearl Wisozk

    I added a little peanut butter where I stuck the teeth in so they would stay put.

  • Robin Jenkins

    I found it easier to make a small indentation with the knife before inserting the almonds.

  • Georgette Cremin

    A big hit at our Halloween party. I used red apples for a more dramatic effect.

  • Naomi Nienow

    I substituted sunflower seeds for the almonds due to allergies, and they worked great!

  • Vilma Daniel

    The lemon juice is a must to keep the apples from turning brown.

  • Shanon Bruen

    These were so easy and fun to make! A great activity for kids to help with.

  • Keenan Sipes

    My kids absolutely loved these! So much healthier than candy.

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