For an extra layer of flavor, consider adding a scotch bonnet pepper (finely minced, use with caution) to the marinade. This will introduce a delightful heat that complements the other spices. The quality of the lemon juice is crucial. Freshly squeezed lemon juice is highly recommended over store-bought varieties for the best flavor. Do not discard the marinade after removing the chicken. Instead, simmer the marinade in a saucepan until it thickens into a sauce. Drizzle over the fried chicken for an extra boost of flavor. For a crispy coating, dredge the marinated chicken in seasoned flour before frying.
Haitian Fried Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS28
Embark on a culinary journey to Haiti with this vibrant fried chicken. Marinated in a zesty blend of citrus and aromatic spices, this dish offers a unique and unforgettable flavor profile that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol137 mg
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Fiber4 g
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Protein35 g
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Saturated Fat8 g
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Sodium1811 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the chicken legs, lemon juice, chopped onion, minced garlic, seasoned salt, paprika, ground thyme, ground black pepper, and whole cloves. Ensure the chicken is fully coated with the marinade. (5 minutes)
02
Step
12 hrs
Cover the bowl tightly and refrigerate for a minimum of 30 minutes, or ideally, up to 12 hours to allow the flavors to fully penetrate the chicken. (30 minutes - 12 hours)
03
Step
10 mins
When ready to cook, heat the vegetable oil in a deep fryer or a large, heavy-bottomed saucepan to 350°F (175°C). Ensure there is enough oil to fully submerge the chicken. (10 minutes)
04
Step
2 mins
Carefully add the marinated chicken to the hot oil in batches, being careful not to overcrowd the fryer or saucepan. Overcrowding will lower the oil temperature and result in soggy chicken. (2 minutes)
05
Step
8 mins
Fry the chicken until it is golden brown and cooked through, approximately 8 minutes per batch. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C) near the bone. (8 minutes)
06
Step
2 mins
Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil. (2 minutes)
07
StepServe immediately and enjoy this taste of Haiti!
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RECIPE REVIEWS
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Please Rate
Rahsaan West
Jun 18, 2025Easy to follow instructions and the chicken came out perfectly crispy and moist.
Yessenia Hayes
Jun 1, 2025The marinating time is key. The longer you marinate, the better the flavor.
Garnet Turner
May 29, 2025The lemon juice really brightens up the flavor. A must-try recipe!
Zoila Schuppe
May 13, 2025Absolutely delicious! The marinade made the chicken so flavorful and juicy. My family loved it!
Olga Schumm
May 9, 2025I marinated the chicken overnight, and it was incredible! Will definitely make this again.
Kelly Goyette
Apr 17, 2025This recipe is a game-changer! I'll never make fried chicken any other way again.
Joel Williamson
Mar 21, 2025My kids devoured this chicken! They couldn't get enough.
Derick Strosin
Mar 12, 2025This recipe is a keeper! So much better than regular fried chicken.
Lempi Ortizrunolfsdottir
Mar 9, 2025The best fried chicken I've ever made. The spices are perfectly balanced.
Justyn Wunsch
Mar 2, 2025I added a little bit of hot sauce to the marinade for a kick. It was amazing!