For a richer flavor, try using maple syrup instead of brown sugar. To add a touch of crunch, sprinkle toasted pumpkin seeds or pecans over the finished dish. This dish can be prepared ahead of time and reheated gently before serving. Store the roasted squash and cooked kale separately until ready to combine. Consider adding dried cranberries or pomegranate seeds for a festive twist during the holidays.
Balsamic Butternut Squash with Kale
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS85
Embrace the vibrant flavors of autumn with this elegant side dish! Sweet butternut squash is roasted to golden perfection and tossed with tender kale in a tangy balsamic glaze. A delightful harmony of textures and tastes that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium103 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, combine the butternut squash, onion, 1 1/2 tablespoons of balsamic vinegar, brown sugar, vegetable oil, salt, and pepper. Toss until the squash and onions are evenly coated. (5 minutes)
03
StepSpread the mixture in a single layer onto a baking sheet. (2 minutes)
04
StepRoast in the preheated oven until the squash is tender and golden brown, approximately 30 to 40 minutes. Set aside to cool slightly. (40 minutes)
05
StepWhile the squash is roasting, combine the chopped kale and vegetable broth in a heavy-bottomed skillet over medium heat. Bring to a gentle simmer. (3 minutes)
06
StepCover the skillet, reduce heat to low, and cook until the kale is tender and vibrant green, about 5 minutes. Drain any excess liquid. (5 minutes)
07
StepIn a serving bowl, gently combine the roasted squash mixture, the cooked kale, and the remaining 1 1/2 tablespoons of balsamic vinegar. Toss gently to ensure even distribution of flavors. Serve warm or at room temperature. (3 minutes)
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RECIPE REVIEWS
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Nelle Considine
Jun 6, 2025Perfect side dish for Thanksgiving!
Cleora West
Jun 2, 2025I've made this recipe several times, and it's always a hit!
Jason Dickens
Apr 16, 2025I added a little bit of maple syrup for extra sweetness, and it was amazing!
Myrtice Labadie
Apr 6, 2025This recipe is a game-changer! The balsamic glaze is so flavorful.
Nels Von
Mar 30, 2025Easy to follow and delicious! My family loved it.
Wilson Fisher
Dec 5, 2024Next time I will try using honey instead of brown sugar
Jane Ziemann
Nov 27, 2024I was surprised how much I enjoyed the kale in this dish. I usually don't like it.