Habanero BBQ Sauce

Habanero BBQ Sauce
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    20 People
  • VIEWS
    63

Unleash a symphony of flavors with this Habanero BBQ Sauce. A tantalizing blend of sweetness, tanginess, and fiery heat, perfect for glazing ribs, marinating chicken, or elevating pulled pork to legendary status. Prepare for a culinary adventure that will ignite your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    122 mg
  • Sugar
    23 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a medium saucepan, bring the cider vinegar to a rolling boil over medium-high heat. (Estimated time: 5-7 minutes)

Image Step 02
02 Step

Recipe View 2 mins Carefully add the minced habanero peppers, minced onion, minced garlic, red pepper flakes, cayenne pepper, dry mustard, white pepper, and seasoned salt to the boiling vinegar. Stir well to combine. (Estimated time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Allow the mixture to return to a boil, then stir in the dark brown sugar and ketchup. Ensure all ingredients are fully incorporated. (Estimated time: 3 minutes)

Image Step 04
04 Step

Recipe View 45 mins Reduce the heat to medium-low and gently simmer the sauce, stirring occasionally to prevent sticking, until it thickens to your desired consistency. This process typically takes 30 to 45 minutes.

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and let cool slightly before using or storing in an airtight container in the refrigerator.

Wear gloves when handling habanero peppers to avoid skin irritation. Remove the seeds and membranes for a milder sauce.
Adjust the amount of red pepper flakes and cayenne pepper to control the heat level.
For a smoother sauce, use an immersion blender to blend the sauce after simmering.
The sauce will continue to thicken as it cools.
This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Olin Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 21 Ratings)
Total Reviews: (5)
  • Frederik Sawayn

    Definitely wear gloves when handling the habaneros! I learned that the hard way.

  • Terrance Luettgen

    I reduced the amount of cayenne pepper for my family and it was still delicious.

  • Nicholaus Collins

    I used this on my pulled pork sandwiches and everyone raved about it!

  • Edgar Sauer

    This sauce is amazing! The perfect balance of sweet, spicy, and tangy.

  • Telly Mckenzie

    This is now my go-to BBQ sauce recipe!

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