Wear gloves when handling habanero peppers to avoid skin irritation. Remove the seeds and membranes for a milder sauce. Adjust the amount of red pepper flakes and cayenne pepper to control the heat level. For a smoother sauce, use an immersion blender to blend the sauce after simmering. The sauce will continue to thicken as it cools. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Frederik Sawayn
Jan 17, 2025Definitely wear gloves when handling the habaneros! I learned that the hard way.
Terrance Luettgen
Dec 15, 2024I reduced the amount of cayenne pepper for my family and it was still delicious.
Nicholaus Collins
Dec 14, 2024I used this on my pulled pork sandwiches and everyone raved about it!
Edgar Sauer
Nov 8, 2024This sauce is amazing! The perfect balance of sweet, spicy, and tangy.
Telly Mckenzie
Oct 29, 2024This is now my go-to BBQ sauce recipe!