For extra flavor, marinate the chicken breasts in the Creole seasoning for at least 30 minutes before cooking. Feel free to adjust the amount of Creole seasoning and garlic powder to your preference. If you don’t have pepper Jack cheese, Monterey Jack or a mild cheddar can be substituted. For a spicier guacamole, add a pinch of cayenne pepper or a finely diced jalapeño. Serve with a side of rice, black beans, or a fresh salad for a complete meal.
Guacamole Chicken Melt
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS466
Experience the ultimate flavor explosion with our Guacamole Chicken Melt! Juicy, seasoned chicken breasts are perfectly browned and then lavishly topped with creamy, homemade guacamole and a generous layer of melted pepper Jack cheese. A quick broil transforms this dish into a weeknight masterpiece.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol84 mg
-
Fiber7 g
-
Protein29 g
-
Saturated Fat8 g
-
Sodium441 mg
-
Sugar2 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare for Broiling: Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (5 minutes)
02 Step
Recipe View 20 mins Sear the Chicken: In a skillet, heat the olive oil and butter over medium heat until shimmering. Add the chicken breasts to the skillet, ensuring not to overcrowd. Season each side generously with Creole seasoning. Cook for about 8-10 minutes per side, until the chicken is cooked through and beautifully golden brown. (20 minutes)
03 Step
Recipe View 5 mins Prepare the Guacamole: While the chicken is cooking, prepare the guacamole. In a medium-sized bowl, scoop out the flesh of the avocados. Add the diced tomato, red onion, lime juice, garlic powder, salt, and pepper. Mash with a fork until you reach your desired consistency. (10 minutes)
04 Step
Recipe View 4 mins Assemble and Broil: Once the chicken is cooked, spoon approximately ⅓ cup of guacamole evenly over each chicken breast. Top each with a slice of pepper Jack cheese. Place the skillet under the preheated broiler and broil for 2-4 minutes, or until the cheese is melted, bubbly, and lightly golden. Watch carefully to prevent burning. (4 minutes)
05 Step
Recipe View Serve Immediately: Remove the skillet from the oven and let cool slightly before serving. Enjoy the Guacamole Chicken Melt while it's hot and the cheese is perfectly melted.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
May Adams
May 30, 2025I used Monterey Jack cheese because that's what I had on hand, and it was still delicious.
Elroy Lehner
Apr 20, 2025This recipe is a weeknight lifesaver! So quick and easy, and the whole family loves it.
Harry Swift
Feb 26, 2025I added a little bit of chopped cilantro to the guacamole, and it was amazing!
Laurel Schiller
Feb 2, 2025I found that pounding the chicken breasts to an even thickness helped them cook more evenly.
Earlene Waelchi
Dec 16, 2024Be careful not to over-broil the chicken! I accidentally left it in for a minute too long and the cheese was a little burnt.
Lacey Hoeger
Sep 27, 2023Simple and delicious. I'll definitely be making this again.
Otilia Bruen
Jul 10, 2023The guacamole is what makes this dish special. So fresh and flavorful!