For an extra layer of flavor, consider browning the ground beef with a tablespoon of your favorite taco seasoning. If you prefer a different type of rice, adjust the cooking time accordingly. Brown rice will require a longer cooking time. Feel free to add other toppings like sour cream, guacamole, or chopped green onions for a more personalized touch. For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the beef while sautéing. This recipe is also great with ground turkey or chicken as a substitute for ground beef.
Pressure Cooker Mexican Beef Rice
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS285
A vibrant and flavorful one-pot wonder! This Pressure Cooker Mexican Beef Rice is a hearty and satisfying dish, perfect for a quick weeknight meal. Imagine tender ground beef infused with smoky spices, nestled amongst fluffy rice, black beans, corn, and topped with melted cheddar. A true fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol54 mg
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Fiber6 g
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Protein21 g
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Saturated Fat6 g
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Sodium929 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sauté the Aromatics (5 minutes): Turn on your multi-functional pressure cooker (such as an Instant Pot) and select the 'Sauté' function. Heat olive oil in the pot. Add ground beef, diced red onion, chili powder, salt, and ground cumin. Cook, stirring and breaking up the beef, until it's nicely browned and the onions are softened.
02 Step
Recipe View 23 mins Pressure Cook the Rice (8 minutes + 10-15 minutes pressure build): Stir in water, chunky salsa, and rinsed long-grain white rice. Ensure everything is well combined. Close and lock the lid of the pressure cooker. Select 'High Pressure' according to the manufacturer's instructions and set the timer for 8 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
03 Step
Recipe View 8 mins Quick Release and Finishing Touches (5 minutes + 3 minutes): Carefully release the pressure using the quick-release method as per the manufacturer's instructions. Once all the pressure is released, unlock and remove the lid. Stir in the drained black beans, cooked corn kernels, and fresh cilantro to combine.
04 Step
Recipe View 3 mins Melt the Cheese and Serve (3 minutes): Select the 'Sauté' function again. Cook, stirring occasionally, until the beans and corn are heated through, approximately 3 minutes. Transfer the Mexican Beef Rice to a serving dish and generously top with shredded Cheddar cheese. Serve immediately and enjoy!
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Cassie Fritsch
Dec 26, 2024My kids are picky eaters, but they devoured this! I'll definitely be making this again.
Enrique Grantjacobs
Dec 2, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.
Merritt Schinner
Feb 24, 2024I'm new to pressure cooking, and this recipe was so simple to follow. The rice came out perfectly cooked.
Jonathan Rempel
Jan 5, 2024I added a can of diced tomatoes with green chiles for extra flavor and it was amazing!
Luciano Macejkovic
Jan 2, 2024I've made this recipe several times, and it always turns out great. It's a crowd-pleaser for sure!