For a smoky flavor, add a few wood chips (such as hickory or applewood) to your grill. Soak the wood chips in water for 30 minutes before adding them to the grill. If you don't have a grill, you can roast the vegetables in the oven. Preheat oven to 400°F (200°C). Place the foil packet on a baking sheet and roast for 25-30 minutes, or until the vegetables are tender. Feel free to add other vegetables to the foil packet, such as sliced bell peppers, onions, or mushrooms. For a richer flavor, use brown butter instead of regular butter. To make brown butter, melt butter in a saucepan over medium heat. Cook until the butter is golden brown and has a nutty aroma.
Grilled Squash and Zucchini
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS91
Experience summer's bounty with this vibrant grilled squash and zucchini, infused with bright lemon notes and a hint of spice. The perfect side dish to complement any grilled meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium488 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to medium heat (about 350-400°F) and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View 0 mins Create a foil packet: Place a large square of heavy-duty aluminum foil on a flat surface. Arrange the sliced yellow squash and zucchini in the center of the foil.
03 Step
Recipe View 0 mins Sprinkle the vegetables evenly with lemon zest, drizzle with lemon juice, and dot with the small pieces of butter.
04 Step
Recipe View 0 mins Season generously with kosher salt, freshly ground black pepper, and cayenne pepper, adjusting the amount of cayenne to your preference for spice.
05 Step
Recipe View 0 mins Carefully fold the aluminum foil over the vegetables, creating a sealed packet. Crimp the edges tightly to prevent steam from escaping.
06 Step
Recipe View 30 mins Place the foil packet on the preheated grill and cook for approximately 25-30 minutes, or until the vegetables are tender and slightly caramelized. Flip the packet halfway through cooking to ensure even cooking.
07 Step
Recipe View 0 mins Carefully open the foil packet (be cautious of escaping steam) and serve immediately. The vegetables can be served directly from the foil packet or transferred to a serving dish.
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Eloise Muellergutkowski
Mar 10, 2025I added some sliced red onion to the foil packet and it was a great addition!
Monserrat Feest
Dec 2, 2024This recipe is so easy and delicious! The lemon and cayenne pepper add the perfect amount of brightness and spice.
Maxie Jaskolski
Oct 30, 2024I made this recipe for a barbecue and everyone loved it! The vegetables were perfectly cooked and the flavor was amazing.