For a richer flavor, marinate the steak for at least 30 minutes, or up to overnight in the refrigerator. Adjust the grilling time to achieve your desired level of doneness for the steak. Consider adding other vegetables to the potatoes, such as onions, bell peppers, or mushrooms.
Grilled Skirt Steak with Roasted Potatoes
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PREP TIME15 mins
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COOK TIME22 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS29
Savor the simplicity of perfectly seasoned grilled skirt steak paired with crispy roasted potatoes. A quick and satisfying meal that delivers maximum flavor in minimal time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol25 mg
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Fiber4 g
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Protein18 g
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Saturated Fat3 g
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Sodium1450 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small dish or resealable bag, combine ketchup, Worcestershire sauce, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well and add the skirt steak to marinate. (5 minutes)
02
StepIn a bowl, toss diced potatoes with remaining 2 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon pepper, and olive oil. Spread evenly in a grill pan. (5 minutes)
03
StepPlace the grill pan in a preheated countertop induction oven. Cook at 400°F (200°C) for 15 minutes. Toss potatoes, return to oven, and cook for an additional 5 minutes, or until golden brown and tender. Transfer to a serving plate. (20 minutes)
04
StepPreheat the oven to the highest setting on the 'Grill' function.
05
StepWipe the grill pan clean with a paper towel. Remove steak from marinade and place in the pan.
06
StepGrill steak for 1 minute per side for medium-rare, or longer to your preference. Remove and let rest for 3 minutes before slicing against the grain. Serve immediately with roasted potatoes. (5 minutes)
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Lily Hills
Jun 3, 2025The potatoes came out perfectly crispy. I added some rosemary for extra flavor.
Ava Jacobs
Apr 28, 2025My family loved this! The steak was tender, and the potatoes were a hit.
Maynard Kub
Apr 4, 2025This recipe is a weeknight winner! So easy and flavorful.