For an extra layer of flavor, marinate the shrimp in the vinaigrette for 15-20 minutes before grilling. Toasting the sesame seeds enhances their nutty flavor. Toast them in a dry pan over medium heat until lightly golden and fragrant. If you don't have a blender, you can whisk the vinaigrette ingredients together vigorously. Be sure to mince the ginger and garlic very finely. Feel free to customize the salad with your favorite vegetables, such as bell peppers, cucumbers, or avocado.
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS22
Elevate your salad game with this vibrant Grilled Shrimp Salad. Succulent grilled shrimp meet crisp vegetables, all drizzled with a zesty Sesame Ginger Vinaigrette. A delightful dance of textures and flavors in every bite!
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Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepCombine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. With the blender running, gradually add canola oil and sesame oil in a thin stream until the dressing is emulsified. (5 minutes)
03
StepBrush shrimp with 2 to 3 tablespoons of the vinaigrette. Grill for 3 to 4 minutes, turning once, until pink and cooked through. (4 minutes)
04
StepDivide mixed salad greens, grilled shrimp, cherry tomatoes, mushrooms, and green onions between two large plates. Drizzle generously with the remaining vinaigrette to taste. (2 minutes)
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LATEST RECIPES
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Holden Runte
Jun 11, 2025I made this for a summer lunch and it was a huge hit! Everyone loved the combination of flavors and textures.
Carli Mraz
May 28, 2025I added some avocado for extra creaminess and it was fantastic!
Chanelle Hudson
Apr 14, 2025Easy to follow recipe and the results were amazing. Highly recommend!
Eileen Runolfsdottir
Apr 13, 2025Absolutely delicious! The vinaigrette is so flavorful and the grilled shrimp were cooked perfectly.
Meaghan Heidenreich
Apr 3, 2025The vinaigrette is the star of this salad! I'll definitely be making it again.