For a smokier flavor, consider using smoked paprika in addition to the chili powder. Feel free to add a pinch of cayenne pepper for extra heat. This chili is even better the next day, as the flavors have more time to meld. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of guacamole.
Just Plain Ol' Chili
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PREP TIME15 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs
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SERVING6 People
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VIEWS9
Embrace the primal flavors of this hearty, bean-free chili, a celebration of robust meat and vibrant spices. Simmered to perfection, it's a comforting and deeply satisfying dish that's easily adaptable to your preferred protein and cooking method.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol91 mg
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Fiber3 g
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Protein28 g
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Saturated Fat9 g
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Sodium295 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Continue until the meat is fully browned and no longer pink, about 8-10 minutes. Drain off any excess grease.
02
Step
7 mins
In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced green bell pepper and cook until softened, approximately 5-7 minutes. Reduce the heat to low, then add the minced garlic, ground cumin, and chili powder. Season generously with salt and freshly ground black pepper. Stir continuously for about 1 minute to bloom the spices.
03
Step
2 hrs
Add the cooked ground beef and diced tomatoes to the pot. Use a spatula or spoon to gently break up the tomatoes. Pour in the water (or beef broth), ensuring the ingredients are just covered. Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for at least 2 hours, or up to 3 hours for an even deeper flavor. Stir occasionally to prevent sticking.
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Alex Torp
Jul 2, 2025David: I added a jalapeño for extra heat and it was perfect. Thanks for the recipe!
Kaylah Beahan
Jul 1, 2025Sarah: This chili is so easy to make and tastes amazing! My family loves it.
Meagan Auer
Jun 27, 2025Kevin: My go-to chili recipe now! I love that it's paleo-friendly.
Hipolito Hintz
Jun 27, 2025Emily: I tried this on the grill, and the smoky flavor elevated it to another level!
Dakota Moen
Jun 25, 2025Brittany: I'm usually intimidated by chili recipes, but this one was so straightforward and delicious!
Destinee Waters
Jun 7, 2025Jessica: The simmering time really makes a difference. The flavors are so much more developed.
Alene Heller
Jun 5, 2025Andrew: Simple ingredients, big flavor. Can't beat it!
Tristin Hansen
Jun 5, 2025Michael: I substituted ground turkey and it was still fantastic. Great recipe!