For a deeper flavor, try adding a sprig of fresh thyme or rosemary to the onions and apples as they caramelize. A splash of balsamic vinegar at the end of the caramelization process adds a wonderful tang. Ensure your grill is clean and well-oiled to prevent the sausages from sticking. Pair this dish with a crisp Riesling or a hearty ale.
Grilled Sausages with Caramelized Onions and Apples
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS463
Experience the symphony of sweet and savory with this autumnal delight. Juicy grilled sausages nestled amongst a bed of luscious caramelized onions and tender apples – a culinary hug on a plate! Perfect served with creamy mashed potatoes or a crisp green salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol34 mg
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Fiber5 g
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Protein5 g
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Saturated Fat7 g
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Sodium296 mg
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Sugar26 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your outdoor grill for high, direct heat. (5 minutes)
02 Step
Recipe View 7 mins Prick each sausage several times with a fork. Place them in a large saucepan, cover with cold water, and gently simmer over medium-high heat until cooked through. (7 minutes) Remove from heat and set aside.
03 Step
Recipe View 8 mins While the sausages simmer, melt the butter in a large, heavy-bottomed skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and translucent, about 8 minutes. Add the sliced apples, vinegar, and brown sugar. Cook, stirring gently, until the apples are tender and the onions are deeply caramelized, about 10-15 minutes. Season generously with sea salt and freshly cracked black pepper.
04 Step
Recipe View 14 mins Place the poached sausages on the preheated grill and cook, turning occasionally, until nicely browned and slightly charred. (5 minutes)
05 Step
Recipe View 7 mins Serve the grilled sausages immediately over a generous mound of the caramelized apples and onions. Garnish with fresh herbs, if desired.
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Morgan Haag
Apr 12, 2025This recipe is a game-changer! The sweet and savory combination is addictive.
Julian Okeefe
Nov 8, 2024Adding a splash of balsamic vinegar at the end really elevates the flavors.
Laverne Trantow
Jul 11, 2024Be careful not to overcrowd the skillet when caramelizing the onions and apples, or they won't brown properly.
Kendall Wilderman
Jan 14, 2024Consider deglazing the pan with a little apple cider or white wine for an extra layer of flavor.
Megane Kutchmosciski
Aug 24, 2023I used maple syrup instead of brown sugar, and it was amazing!
Kristoffer Kirlin
Jul 10, 2023I love the simplicity of this recipe; it's perfect for a weeknight dinner.
Gust Kiehn
Jan 8, 2023My kids, who are picky eaters, devoured this dish!