For an even richer flavor, consider using fresh cherries when in season. Pit and halve them before adding to the sauce. Toasting the almonds enhances their flavor and adds a delightful crunch to the finished dish. Watch them carefully while toasting to prevent burning. Serve over fluffy rice or quinoa to soak up the delicious cherry sauce. A side of steamed green beans or a fresh salad complements the dish beautifully.
Cherry Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS85
Savor the delightful fusion of savory and sweet with this Cherry Chicken recipe. Tender chicken pieces, lightly coated and pan-fried to golden perfection, are enveloped in a luscious cherry sauce, accented by bright citrus notes and a delicate crunch. A culinary experience that's both comforting and exciting!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol222 mg
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Fiber5 g
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Protein63 g
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Saturated Fat14 g
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Sodium751 mg
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Sugar43 g
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Fat62 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then coat with flour. Fry in hot oil until browned, turning as needed. Reduce heat to medium, cover, and cook until meat is tender and juices run clear, about 25 minutes.
02
Step
5 mins
Remove chicken from the skillet; pour off all but 1/4 cup drippings. Return the skillet to medium heat and stir in cherries, reserving some cherry liquid for later. Stir in sugar and bring to a boil. Dissolve cornstarch in reserved cherry liquid, then stir into the skillet. Cook, stirring gently, until thickened.
03
Step
10 mins
Add orange slices and almonds to the skillet, then return chicken pieces to the skillet. Spoon sauce over chicken to coat; simmer over low heat for 5 to 10 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Sage Doyle
May 2, 2025The sauce thickened up perfectly. Will definitely make this again.
Horace Shanahan
Feb 8, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Bernita Kshlerin
Nov 5, 2024Easy to follow instructions and a great weeknight meal.
Cora Hessel
Oct 9, 2024I used boneless, skinless chicken breasts and it worked out great. Shortened the cooking time a bit though.
Emerald Jakubowski
Aug 7, 2024This recipe was a hit! My family loved the sweet and savory combination.