Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    336

Elevate your weeknight dinner with this vibrant Grilled Salmon with Orange Glaze! The citrusy marinade infuses the salmon with a delightful sweetness, perfectly balanced by savory notes of ginger and garlic. A quick and healthy dish that's bursting with flavor and nutrients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    67 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    4 g
  • Sodium
    183 mg
  • Sugar
    25 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the orange marmalade, sesame oil, soy sauce, grated ginger, crushed garlic, and white rice vinegar until well combined. This creates the vibrant orange glaze. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Brush the orange glaze generously over each side of the salmon fillets, ensuring they are well coated. Reserve some glaze for basting during grilling. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Place the glazed salmon fillets on the preheated grill. Grill for approximately 5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Baste with the reserved glaze during the last few minutes of grilling to intensify the flavor. (Cook time: 10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the grilled salmon from the grill and transfer to a serving platter. Garnish with the thinly sliced scallions and toasted sesame seeds for added flavor and visual appeal. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately. This grilled salmon pairs beautifully with a side of steamed rice, quinoa, or a fresh green salad for a complete and satisfying meal.

For a deeper flavor, marinate the salmon in the orange glaze for at least 30 minutes before grilling.
If you don't have a grill, you can bake the salmon in the oven at 375°F (190°C) for 12-15 minutes, or until cooked through.
Feel free to adjust the amount of ginger and garlic to your preference.
A squeeze of fresh orange juice over the grilled salmon adds a bright and zesty finish.

Madonna Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 112 Ratings)
Total Reviews: (5)
  • Sam Denesik

    I've made this several times, and it's always a hit. The orange glaze is the perfect complement to the salmon.

  • Dudley Herman

    I added a pinch of red pepper flakes to the glaze for a little heat. It was amazing!

  • Louvenia Heathcote

    This recipe is a lifesaver! So easy and the salmon is incredibly flavorful.

  • Lonny Larson

    My family loves this recipe! It's a healthy and delicious way to enjoy salmon.

  • Karelle Hirthe

    Simple ingredients, easy instructions, and the results are restaurant-quality. Highly recommend!

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