For best results, use a pizza stone on the grill to help distribute heat evenly and prevent the crust from burning. Don't overload the pizzas with toppings, as this can make them difficult to handle on the grill. Get creative with your toppings! Try prosciutto and arugula, roasted vegetables, or a drizzle of pesto after grilling.
Llewellyn Ortiz
May 18, 2025My crust stuck to the grill at first, but I added more oil to the grates and it worked much better the second time around.
Naomi Robel
Jan 12, 2025This recipe is a game-changer! Grilling the pizza adds such a unique and delicious flavor. My family loved it!
Lucy Blanda
Dec 23, 2024I preheated a pizza stone on the grill like the recipe suggested, and the results were fantastic! Thanks for the tip!
Genoveva Wiza
Dec 23, 2023I halved the recipe because it was just for me and my partner, and it worked perfectly. So easy to adjust!
Mariah Emmerich
Nov 1, 2023The dough was so easy to make. I've always been intimidated by homemade pizza, but this recipe made it simple and fun.
Bert Oreilly
Sep 5, 2023Made this for a BBQ and it was a hit! Will definitely make it again
Leilani Larkin
Aug 24, 2023I used whole wheat flour for a healthier version and it still turned out great!
Jeramie Walsh
Jul 22, 2023This recipe is a lifesaver for summer parties. Everyone can customize their own pizzas and it's so much more fun than ordering takeout.
Jaylen Russel
Jun 2, 2023I tried this with grilled veggies and it was amazing! The crust was perfectly crispy and the cheese was melty. Will definitely make again.
Deontae Weimann
Apr 28, 2023I added some fresh basil at the end and it made a huge difference. Highly recommend adding fresh herbs!