Grilled Peaches in Foil

Peach Dessert

Grilled Peaches in Foil

Grilled Peaches in Foil
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    9

Embrace the sweet simplicity of summer with these Grilled Peaches in Foil, a delightful side dish that elevates any grilled meal. Imagine warm, tender peaches infused with cinnamon spice and a hint of citrus, ready to complement your favorite savory creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    26 mg
  • Sugar
    13 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Grill: Preheat your outdoor grill to medium heat (around 350-400°F or 175-200°C) and lightly oil the grate to prevent sticking. (5 minutes)

02

Step
5 mins

Assemble the Peach Packets: Place the sliced peaches in the center of a large sheet of heavy-duty aluminum foil. Drizzle with lemon juice, sprinkle evenly with brown sugar and cinnamon, and dot with small pieces of butter. (5 minutes)

03

Step
2 mins

Seal the Foil Packet: Fold the edges of the foil up and over the peaches, creating a tightly sealed packet. Ensure there are no gaps to allow steam to escape. (2 minutes)

04

Step
20 mins

Grill the Peaches: Place the foil packet on the preheated grill. Close the grill lid and cook for 15 to 20 minutes, or until the peaches are tender and easily pierced with a fork. (15-20 minutes)

05

Step

Serve: Carefully remove the foil packet from the grill. Open the packet (be cautious of escaping steam) and serve the grilled peaches warm, alongside grilled pork, chicken, or even a scoop of vanilla ice cream.

For an enhanced flavor profile, consider adding a splash of bourbon or amaretto to the peaches before sealing the foil packet.
If you don't have a grill, these peaches can also be baked in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.
Experiment with different spices like nutmeg, ginger, or cardamom for a unique twist.
Use ripe but firm peaches for best results. Overripe peaches may become too mushy during grilling.

Eunice Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Santos Upton

    Jun 28, 2025

    This recipe was so easy and delicious! The peaches were perfectly tender and the cinnamon flavor was amazing.

  • Nels Von

    Jun 25, 2025

    I added a sprinkle of chopped pecans to the foil packet and it was a fantastic addition!

  • Hollis Wilkinson

    Jun 21, 2025

    I was a bit worried about the peaches sticking to the foil, but oiling the grate beforehand worked perfectly.

  • Nils Ruecker

    Jun 19, 2025

    My family loved these grilled peaches. It's a great way to use up extra peaches from the farmers market.

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