For a deeper smoky flavor, use wood chips like hickory or applewood when grilling. If you don't have a grill, these pork chops can also be pan-fried or baked in the oven. Adjust the amount of hot sauce and cayenne pepper to your preferred level of spiciness. Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
Grilled Mongolian Pork Chops
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME7 hrs
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SERVING2 People
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VIEWS547
Embark on a culinary journey to Mongolia with these succulent, marinated pork chops. The smoky kiss of the grill elevates the savory-sweet glaze to new heights, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate62 g
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Cholesterol265 mg
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Fiber3 g
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Protein42 g
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Saturated Fat19 g
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Sodium1960 mg
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Sugar42 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Make marinade: In a large bowl, whisk together hoisin sauce, garlic, soy sauce, ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper until well combined. (5 minutes)
02 Step
Recipe View 8 hrs Marinate pork chops: Place pork chops in a resealable plastic freezer bag. Pour slightly more than half of the marinade over the pork chops, seal the bag, and refrigerate for 6 to 8 hours. Reserve the remaining marinade. (6-8 hours)
03 Step
Recipe View 10 mins Prepare mustard sauce: In a small saucepan over medium-low heat, combine red wine vinegar, sugar, mustard powder, and egg yolk. Whisk constantly until slightly thickened (about 5 minutes). Remove from heat and stir in crème fraîche, Dijon mustard, turmeric, and cayenne pepper until combined. Refrigerate until ready to serve. (10 minutes)
04 Step
Recipe View 5 mins Preheat grill: Preheat an outdoor grill for high heat. Lightly oil the grate. (5 minutes)
05 Step
Recipe View 2 mins Prepare pork chops for grilling: Remove pork chops from marinade and pat dry with paper towels. Discard the used marinade. (2 minutes)
06 Step
Recipe View 8 mins Sear pork chops: Cook pork chops on the preheated grill until brown grill marks appear, about 4 minutes per side. (8 minutes)
07 Step
Recipe View 25 mins Finish cooking: Move pork chops to indirect medium heat and continue cooking, brushing with reserved marinade on each side, until no longer pink inside (about 25 minutes). An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C). (25 minutes)
08 Step
Recipe View 1 mins Serve: Top grilled pork chops with the chilled mustard sauce and serve immediately.
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Please Rate
Kathlyn Lynch
Jan 20, 2025This recipe is amazing! The marinade is so flavorful, and the mustard sauce adds the perfect tang.
Elissa Jerde
Jan 13, 2024I found that marinating the pork chops overnight made them even more flavorful.
Tatum Rau
Jun 26, 2023The mustard sauce is the star of the show! I will definitely be making this again.
Bette Reynoldsfahey
Jan 3, 2023I made this for a BBQ, and everyone raved about it. The pork chops were incredibly juicy and tender.