Eggless Orange Cake

Orange Dessert

Eggless Orange Cake

Eggless Orange Cake
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    9

A radiant, citrus-kissed dream! This eggless orange cake boasts a tender crumb, bursting with fresh orange flavor. Perfectly moist and fluffy, it's a delightful treat that will brighten any occasion. Paired beautifully with a silky chocolate buttercream for the ultimate indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    12 g
  • Sodium
    352 mg
  • Sugar
    33 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan. (5 minutes)

02

Step

In a large bowl, whisk together the sifted cake flour, baking powder, and sugar. Create a well in the center. (3 minutes)

03

Step

In a separate bowl, combine the sweetened condensed milk, fresh orange juice, orange zest, melted and cooled butter, sour cream, and vanilla extract. Pour this mixture into the well in the dry ingredients. (5 minutes)

04

Step

Using a whisk, gently mix the wet and dry ingredients until just smooth. Be careful not to overmix. (5 minutes)

05

Step

In a small cup, combine the baking soda and white vinegar. Observe the bubbling reaction, then gently fold this mixture into the cake batter using a spatula. (2 minutes)

06

Step

Pour the batter into the prepared cake pan. Allow the batter to rest in the pan for 5 minutes before baking. (5 minutes)

07

Step

Bake in the preheated oven for 30 to 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)

08

Step

Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an extra burst of orange flavor, consider adding a tablespoon of orange liqueur to the batter.
Ensure your butter is melted and slightly cooled to prevent it from cooking the other ingredients.
Sifting the cake flour is crucial for achieving a light and airy texture.

Mazie Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Abbie Dubuque

    Jun 28, 2025

    I was skeptical about an eggless cake, but this recipe proved me wrong. It's absolutely delicious and easy to make!

  • Tianna Schuster

    Jun 25, 2025

    This cake was a hit at my brunch! Everyone raved about the orange flavor and how moist it was.

  • Colleen Dickens

    Jun 24, 2025

    The chocolate buttercream pairing is genius! It complements the orange perfectly.

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