For extra flavor, consider browning sliced mushrooms in the skillet after searing the pork chops and before adding the soup and sour cream. A splash of dry sherry or white wine added to the sauce enhances the depth of flavor. If the sauce becomes too thick during simmering, add a splash of milk or chicken broth to thin it out. Bone-in pork chops tend to be more flavorful and stay juicier during cooking.
Pork Chops with Sour Cream and Mushroom Sauce
-
PREP TIME10 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS527
Tender pork chops bathed in a luscious, creamy mushroom sauce – a comforting classic elevated with ease and rich flavor. Perfect served alongside creamy mashed potatoes or fluffy rice to soak up every last drop of the decadent sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol71 mg
-
Protein18 g
-
Saturated Fat14 g
-
Sodium717 mg
-
Sugar2 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Pork Chops: Pat the pork chops dry with paper towels and season with salt and pepper. (5 minutes)
02 Step
Recipe View 10 mins Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, until nicely browned. Remove the chops from the skillet and set aside. (10 minutes)
03 Step
Recipe View 5 mins Create the Sauce: In the same skillet, deglaze with a tablespoon of water or white wine, scraping up any browned bits from the bottom. Stir in the condensed cream of mushroom soup, sour cream, minced garlic (if using), and thyme sprig (if using). Whisk until smooth and well combined. (5 minutes)
04 Step
Recipe View 1 hrs Simmer the Pork Chops: Return the pork chops to the skillet, nestling them into the sauce. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for 1 hour, or until the pork chops are tender and cooked through. Turn the chops every 15 minutes to ensure even cooking and prevent sticking. (60 minutes)
05 Step
Recipe View Serve: Remove the thyme sprig (if used). Serve the pork chops immediately, spooning the creamy mushroom sauce generously over the top. Excellent with mashed potatoes, rice, or egg noodles.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Asa Ohara
Apr 8, 2025This recipe was so easy and the pork chops were incredibly tender! The sauce was rich and flavorful - a definite crowd-pleaser.
Destini Dickistoltenberg
Nov 11, 2024I added some sautéed mushrooms and a splash of sherry to the sauce, as suggested, and it was amazing! My family loved it.
Clementina Lehner
Apr 22, 2024I found the sauce a bit too thick, so I added some chicken broth to thin it out. It was perfect!
Lavern Cremin
Mar 19, 2023I was a little skeptical about using condensed soup, but the result was surprisingly delicious. This is a great weeknight meal!