For an extra layer of flavor, try adding a thin spread of Dijon mustard to the bread before layering on the turkey and cheese. Feel free to experiment with different types of cheese. Havarti, provolone, or Monterey Jack would also be delicious. If you don't have sourdough bread, any sturdy bread will work. Just adjust the cooking time as needed. These sandwiches are fantastic with a side of creamy coleslaw or a comforting bowl of tomato soup.
Grilled Hot Turkey Sandwiches
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS196
Elevate your lunch game with these irresistible grilled hot turkey sandwiches! A delightful fusion of creamy, spicy, and savory flavors, all nestled between golden-brown, toasted sourdough. Perfect for a quick and satisfying meal any day of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol89 mg
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Fiber2 g
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Protein22 g
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Saturated Fat15 g
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Sodium1373 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Salsa Mayo: In a small bowl, combine the chopped green onions, mayonnaise, and salsa. Mix well until fully incorporated. (5 minutes)
02 Step
Recipe View Assemble the Sandwiches: Spread the salsa mayo mixture evenly over all 8 slices of sourdough bread. Layer the deli-sliced turkey and pepper Jack cheese on 4 of the bread slices. Top with the remaining bread slices to create 4 complete sandwiches. (10 minutes)
03 Step
Recipe View Grill to Perfection: Melt 2 tablespoons of butter in a large skillet or griddle over medium heat. Carefully place two sandwiches in the skillet, ensuring they don't overcrowd. (2 minutes)
04 Step
Recipe View Toast and Melt: Fry the sandwiches in the hot butter until the bottoms are golden brown and lightly toasted. Add the remaining 2 tablespoons of butter to the skillet. Flip the sandwiches and continue cooking until the other side is browned and the pepper Jack cheese is melted and gooey. Repeat with the remaining sandwiches. (5-7 minutes per side)
05 Step
Recipe View Serve Immediately: Remove the grilled hot turkey sandwiches from the skillet and serve hot. Cut in half diagonally for easier handling and a more appealing presentation.
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Llewellyn Collins
Mar 26, 2025So easy and quick to make. Perfect for a busy weeknight. I added a little bit of sriracha to the mayo for extra heat!
Gilberto Hyatt
Dec 15, 2024This recipe is a game-changer! The salsa mayo adds such a delicious kick. My family loved it!
Noah Bernhard
Oct 22, 2024I've made this recipe several times, and it's always a hit. The sourdough bread gets so crispy and the cheese is perfectly melted. Thanks for sharing!
Nicholaus Langosh
Apr 9, 2024Great recipe! I used provolone instead of pepper jack because that’s what I had on hand, and it was still amazing.