Marinated Turkey Breast

Recipe View 5 mins In a small bowl, combine minced garlic, chopped fresh basil, and ground black pepper. Rub this mixture evenly over both turkey breasts. (5 minutes)

Recipe View 5 mins Insert 1 whole clove into each end of the turkey breasts and 1 in the center of each. This adds depth of flavor as the turkey cooks. (5 minutes)

Recipe View 5 mins In a large, shallow dish, whisk together vegetable oil, soy sauce, lemon juice, and brown sugar until the sugar is dissolved. (5 minutes)

Recipe View 2 mins Place the turkey breasts in the dish, turning to ensure they are fully coated in the marinade. (2 minutes)

Recipe View 4 hrs Cover the dish tightly and marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor penetration. (4 hours minimum)

Recipe View 10 mins Preheat an outdoor grill for high heat and lightly oil the grate to prevent sticking. (10 minutes)

Recipe View 2 mins Remove the turkey breasts from the marinade, discarding the used marinade. (2 minutes)

Recipe View 30 mins Place the turkey breasts on the preheated grill. Close the lid and cook for approximately 15 minutes on each side, or until the turkey is no longer pink in the center and the juices run clear when pierced with a fork. (30 minutes)

Recipe View 2 mins To ensure the turkey is fully cooked, insert an instant-read thermometer into the thickest part of the breast. It should read at least 165 degrees F (74 degrees C). (2 minutes)

Recipe View 10 mins Remove the turkey from the grill and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)