For an extra smoky flavor, add a handful of wood chips (such as hickory or mesquite) to your grill's smoker box or wrap them in foil and place them directly on the coals. If you don't have a grill, you can also roast the corn in the oven. Preheat your oven to 400°F (200°C) and roast the corn (in its husks) for 30-35 minutes, turning halfway through. The cilantro-lime butter can be made several days in advance and stored in the refrigerator. Let it soften slightly before using.
Grilled Corn with Cilantro Lime Butter
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS105
Elevate your summer grilling with this vibrant take on classic corn on the cob! Sweet, smoky grilled corn is lavishly brushed with a zesty cilantro-lime butter, creating an explosion of flavor in every bite. Prepare to be amazed by this simple yet sophisticated side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol61 mg
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Fiber3 g
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Protein3 g
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Saturated Fat15 g
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Sodium188 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, cream the softened butter until light and fluffy. (5 minutes)
02
StepAdd the chopped cilantro, fresh lime juice, and cayenne pepper to the butter. Mix thoroughly until all ingredients are evenly incorporated. (2 minutes)
03
StepCover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and intensify. (60 minutes)
04
StepGently peel back the husks of each ear of corn, starting from the top. Leave the husks attached at the base of the corn. Remove all the silky threads from the corn. (10 minutes)
05
StepFold the husks back up around the corn, completely enclosing each ear.
06
StepSubmerge the prepared corn ears in a large bowl filled with ice water. Ensure the corn is fully covered and soak for at least 20 minutes. This will help prevent the husks from burning on the grill and steam the corn from the inside. (20 minutes)
07
StepPreheat your grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (5 minutes)
08
StepPlace the corn, still in its husks, directly onto the hot grill grate. Close the grill lid and cook for 20-25 minutes, turning the corn frequently to ensure even cooking. The husks will char and blacken, but this is normal. The corn is ready when the kernels are tender when pierced with a fork. (25 minutes)
09
StepCarefully remove the grilled corn from the grill. Allow it to cool slightly before stripping off the husks. (5 minutes)
10
StepGenerously brush each ear of corn with the chilled cilantro-lime butter. Serve immediately and enjoy!
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Efrain Ankunding
Jun 30, 2025Jessica P: I made this for a BBQ last weekend, and everyone raved about it. So easy and so good!
Tamara Ankunding
May 27, 2025David K: Great recipe! I used ancho chili powder instead of cayenne, and it gave it a nice smoky heat.
Reginald Feeney
Apr 22, 2025Emily L: I added a little bit of honey to the butter for a touch of sweetness, and it was delicious!
Mario Breitenberg
Feb 5, 2025Ashley T: Super easy to follow and the results were perfect. My go-to recipe for grilled corn now!
Cole Wehner
Jan 23, 2025Brian S: Next time I'll double the butter recipe. It was so good, we ran out!
Deron Schaefer
Jan 18, 2025John B: I've made this several times now, and it's always a hit. The soaking step is crucial for preventing the husks from burning.
Floy Emmerich
Oct 19, 2024Sarah M: This recipe is amazing! The cilantro lime butter is so flavorful and really elevates the corn. My family loved it!
Patsy Mertz
May 11, 2024Michael R: The cilantro lime butter is fantastic on other things too – I tried it on grilled chicken and it was incredible.