Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    357

Experience the vibrant flavors of Italy with this simple yet elegant pasta dish. Al dente spaghetti is tossed in a fragrant blend of garlic-infused olive oil, fresh basil, and a generous dusting of Parmesan cheese, creating a symphony of taste that will transport you to a sun-kissed Mediterranean trattoria.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    20 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    79 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View Add the spaghetti and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (10 minutes)

Image Step 03
03 Step

Recipe View While the pasta is cooking, in a large bowl, whisk together the olive oil, melted butter, minced garlic, salt, and pepper. (2 minutes)

Image Step 04
04 Step

Recipe View Drain the spaghetti and immediately add it to the bowl with the garlic-infused oil. Toss well to coat, adding a tablespoon or two of the reserved pasta water at a time to create a light sauce that clings to the pasta. (3 minutes)

Image Step 05
05 Step

Recipe View Stir in the fresh basil and half of the Parmesan cheese. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with additional Parmesan cheese.

For a richer flavor, brown the butter lightly before adding it to the bowl. Be careful not to burn the garlic; it should be fragrant but not browned.
Use high-quality Parmesan cheese for the best flavor. Freshly grated is highly recommended.
Adjust the amount of garlic and basil to your preference.
A pinch of red pepper flakes can add a pleasant touch of heat.
Serve immediately to prevent the pasta from becoming sticky.

Carmela Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 118 Ratings)
Total Reviews: (7)
  • Mariah Emmerich

    This recipe is so simple and yet so flavorful! It's become a weeknight staple in our house.

  • German Vonruedengleichner

    I added a squeeze of lemon juice at the end to brighten up the flavors, and it was amazing!

  • Dino Powlowski

    I browned the butter as suggested, and it added a wonderful nutty flavor.

  • Quinton Huels

    Next time I'll try adding some cherry tomatoes for extra flavor and color.

  • Idell Haag

    My kids are picky eaters, but they devoured this spaghetti!

  • Beaulah Terry

    I didn't have fresh basil, so I used a tablespoon of pesto, and it was still delicious!

  • Vincent Hansen

    The key is to not overcook the pasta. Al dente is the way to go!

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