For an extra layer of flavor, consider adding a thin spread of pesto or a drizzle of balsamic glaze to the sandwich. Ensure your grill is clean and well-oiled to prevent sticking. Adjust grilling time according to the thickness of your chicken breasts. Use high-quality mayonnaise for the best flavor. Experiment with different herbs in the marinade, such as thyme or rosemary, for a unique twist.
Grilled Chicken Sandwiches
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS118
Elevate your lunch game with these exquisite grilled chicken sandwiches! Featuring succulent, marinated chicken nestled between slices of perfectly golden, buttery French bread, and layered with crisp lettuce and ripe tomato, this sandwich is a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol48 mg
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Fiber2 g
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Protein20 g
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Saturated Fat8 g
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Sodium637 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the grill and gather all ingredients for an efficient cooking process.
02
StepPrick chicken breasts with a fork to tenderize and promote marinade absorption. Place in a bowl and combine with olive oil, white wine vinegar, lemon juice, dill, garlic and herb seasoning, and black pepper. Ensure chicken is thoroughly coated. Marinate for at least 10 minutes to infuse flavor. (Marinade Time: 10+ minutes)
03
StepRemove chicken from the marinade, discarding the used marinade to prevent any contamination.
04
StepGrill the chicken over medium-high heat until cooked through, about 10 to 15 minutes per side, depending on thickness. Ensure an internal temperature of 165°F (74°C) is reached. (Cook Time: 20-30 minutes)
05
StepLet the grilled chicken rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful sandwich. (Rest Time: 5 minutes)
06
StepIn a skillet over medium-high heat, melt butter and olive oil. Add garlic powder and salt. Toast French bread slices in the buttery mixture until golden brown on one side. (Toast Time: ~3 minutes)
07
StepTo assemble the sandwich, spread mayonnaise on the toasted side of one bread slice. Top with a tomato slice and season lightly with salt and pepper.
08
StepAdd a grilled chicken breast half and a lettuce leaf. Spread mayonnaise on the untoasted side of another French bread slice and place on top to complete the sandwich. Serve immediately.
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Sharon Yundt
May 8, 2025This recipe is amazing! The marinade makes the chicken so juicy and flavorful. Will definitely make it again!
Walton Bogisich
Jan 13, 2025Easy to follow instructions and the results are fantastic. Thank you!
Itzel Beatty
Jan 10, 2025The crispy bread takes these sandwiches to the next level. My family loved them!
Perry Roberts
Oct 23, 2024I added some avocado slices for extra creaminess, and it was delicious!
Alvera Powlowski
Aug 20, 2024I used a grill pan indoors, and it worked perfectly. Great recipe for any time of year!
Toney Jenkins
Aug 4, 2024The garlic butter on the bread is genius! So simple, yet so good.