Grilled Chicken Alfredo Flatbread Pizzas

Grilled Chicken Alfredo Flatbread Pizzas
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    31

Elevate your pizza night with these delectable Grilled Chicken Alfredo Flatbread Pizzas! Crispy flatbreads are topped with a creamy Alfredo sauce, tender grilled chicken, savory mushrooms, and crispy bacon for an unforgettable flavor explosion. Perfect for a quick weeknight meal or a fun weekend gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    62 mg
  • Fiber
    5 g
  • Protein
    33 g
  • Saturated Fat
    9 g
  • Sodium
    1319 mg
  • Sugar
    7 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Marinate the Chicken: Place the chicken breast in a shallow bowl and coat with Italian dressing. Let it marinate for at least 10 minutes. (Time: 10 mins)

02

Step
5 mins

Prepare the Chicken: Slice the marinated chicken across the grain into thin, 1/8-inch-thick pieces. Set aside. (Time: 5 mins)

03

Step
10 mins

Shape the Flatbreads: Divide the thawed bread dough into 2 equal portions. On a lightly floured surface, roll each portion into a 9-inch circle. (Time: 10 mins)

04

Step
15 mins

Assemble the Pizzas: Spread Alfredo sauce evenly over each dough circle, leaving a small border for the crust. Cover each flatbread with half of the shredded mozzarella cheese. Arrange the sliced chicken, mushrooms, and crumbled bacon on top of the cheese. Sprinkle with the remaining mozzarella cheese. (Time: 15 mins)

05

Step
27 mins

Bake the Pizzas: Preheat your oven to 400°F (200°C). Place one pizza on a baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Repeat with the second pizza. (Time: 24-30 mins)

06

Step
5 mins

Serve: Remove the pizzas from the oven and let them cool slightly before slicing and serving. Enjoy! (Time: 5 mins)

For an extra layer of flavor, try grilling the chicken before slicing it.
If you don't have fresh mushrooms, you can use canned mushrooms, drained well.
Feel free to customize the toppings with your favorite pizza ingredients, such as onions, peppers, or olives.
To make the flatbreads extra crispy, brush the crust with olive oil before baking.
These pizzas are best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.

Marilyne Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Tyler Johnston

    I substituted grilled shrimp for the chicken, and it was amazing!

  • Norene Toy

    This recipe was a hit! My family loved the combination of flavors and how easy it was to make.

  • Bianka Marquardt

    I added a sprinkle of red pepper flakes for a little kick, and it was perfect!

  • Ally Will

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Kian Ebert

    This is my new go-to recipe for pizza night!

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