For an extra touch of flavor, try adding a hint of lemon or orange zest to the cream cheese filling. If you don't have sliced almonds on hand, chopped pecans or walnuts would also be delicious. Be sure to let the cheesecake cool completely before cutting – it makes it much easier to slice and serve.
Sopapilla Cheesecake Dessert
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS2.3K
Imagine layers of flaky, golden crescent dough embracing a luscious, creamy cheesecake filling, all topped with a sweet cinnamon-sugar crunch and toasted almonds. This Sopapilla Cheesecake Dessert is an irresistible treat that's surprisingly simple to create, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol82 mg
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Fiber0 g
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Protein7 g
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Saturated Fat19 g
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Sodium514 mg
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Sugar36 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, beat the softened cream cheese with 1 1/2 cups of granulated sugar and the vanilla extract until smooth and creamy. (Prep time: 5 minutes)
03 Step
Recipe View Unroll the crescent roll dough and gently stretch each can of dough into a 9x13 inch rectangle. Press one rectangle into the bottom of a 9x13 inch baking dish. (Prep time: 10 minutes)
04 Step
Recipe View Evenly spread the cream cheese mixture over the dough in the baking dish. Top with the remaining crescent roll dough rectangle. (Prep time: 5 minutes)
05 Step
Recipe View Drizzle the melted butter evenly over the top layer of dough. In a small bowl, combine the remaining 1/2 cup of granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the buttered dough, followed by the sliced almonds. (Prep time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven until the crescent dough is puffed and golden brown, approximately 40-45 minutes. (Bake time: 45 minutes)
07 Step
Recipe View Allow the cheesecake to cool completely in the pan before cutting into 12 squares. This allows the filling to set properly. (Cool time: 1 hour)
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Jarred Lockman
Mar 24, 2024My family requests this dessert all the time. It's become a staple!
Lucio Wilkinson
Apr 17, 2023I added a layer of fruit preserves under the cream cheese layer and it was amazing!
Herbert Witting
Mar 8, 2022This recipe is so easy and always a crowd-pleaser!