For an extra layer of flavor, try adding a pinch of red pepper flakes to the oil mixture. Balsamic vinegar can be used instead of white wine vinegar. Ensure the grill is hot enough to create good char marks, but not so hot that the cabbage burns before it cooks through. These cabbage steaks are delicious served with a squeeze of fresh lemon juice.
Grilled Cabbage Steaks
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS12
Transform humble cabbage into a culinary delight! Grilling brings out a surprising sweetness and a delectable smoky char. These 'steaks' are a simple yet elegant side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Fiber4 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium49 mg
-
Sugar5 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate. (Prep time: 5 minutes)
02
StepIn a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper. (Prep time: 2 minutes)
03
StepRemove any loose or damaged outer leaves from the cabbage. Trim the stem so that the cabbage sits flat and stable on your cutting board. Carefully cut the cabbage vertically into six 3/4-inch-thick 'steaks'. Place the cabbage steaks on a baking sheet. (Prep time: 5 minutes)
04
StepBrush one side of each cabbage steak generously with the olive oil mixture. (Prep time: 2 minutes)
05
StepPlace the cabbage steaks on the preheated grill, oiled-side down. Close the grill lid and cook for 5 minutes.
06
StepBrush the tops of the cabbage steaks with more of the oil mixture. Gently flip the steaks over. Close the lid and continue grilling until the cabbage is tender-crisp and slightly charred, approximately 5 to 7 minutes more. Use tongs to carefully monitor the charring. (Cook time: 5-7 minutes)
07
StepRemove the grilled cabbage steaks from the grill and transfer them to a serving platter. Drizzle with any remaining oil mixture. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edward Hodkiewiczmante
Jun 25, 2025My family loved it! Even my kids, who usually turn their noses up at vegetables, ate it.
Brett Schimmel
Jun 17, 2025I added a sprinkle of Parmesan cheese at the end, and it was delicious!
Lonny Daniel
Jun 12, 2025Such a simple recipe, but the flavors are complex and satisfying.
Lester Terry
Jun 11, 2025This recipe is a game-changer! I never thought cabbage could taste so good.
Evie Stiedemann
Jun 4, 2025The Dijon mustard adds a wonderful tanginess.
Georgiana Gusikowski
Jun 1, 2025The smoky flavor is amazing, and the caramelized edges are addictive!
Georgianna Bartoletti
May 30, 2025Easy to follow and quick to make - perfect for a weeknight meal.