For a richer flavor, try using brown butter instead of olive oil to roast the squash. A sprinkle of red pepper flakes adds a nice touch of heat. Feel free to experiment with different cheeses such as goat cheese or mozzarella. If you like your pizza extra crispy, place a pizza stone in the oven while preheating.
Butternut Squash Pizzas with Rosemary
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS811
Embrace the flavors of fall with these delightful mini pizzas. Sweet roasted butternut squash, fragrant rosemary, and tender onions come together on a crispy crust for a quick and satisfying meal or appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Cholesterol3 mg
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Fiber7 g
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Protein15 g
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Saturated Fat2 g
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Sodium948 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of olive oil; toss to coat. (5 minutes)
02 Step
Recipe View Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside. (20 minutes)
03 Step
Recipe View Increase oven temperature to 450 degrees F (230 degrees C). (2 minutes)
04 Step
Recipe View Roll each ball of dough into an 8-inch round on a lightly floured surface. Place each round on a baking sheet sprinkled with cornmeal; distribute squash mixture over the two rounds and bake in the preheated oven for 10 minutes, checking occasionally, or until the crust is firm. (15 minutes)
05 Step
Recipe View Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve. (2 minutes)
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Eileen Heaney
Jun 19, 2025I used a pre-made crust from Trader Joe's and it was still amazing!
Augustine Ebert
May 1, 2025So easy to customize with whatever veggies you have on hand. Great for a weeknight meal!
Thad Crist
Nov 11, 2024The rosemary really makes this pizza special. I will make this again.
Muhammad Glover
May 16, 2023The directions were so clear and easy to follow!
Cruz Funk
Oct 19, 2022This recipe is a lifesaver! Quick, easy, and so flavorful. My kids even loved it!
Nora Padberg
Sep 4, 2022I added a little goat cheese and it was phenomenal! Definitely making this again.