For an extra smoky flavor, consider adding a handful of wood chips to your grill. Soak the wood chips in water for about 30 minutes before placing them on the coals or in a smoker box. Feel free to adjust the amount of chili powder and chile peppers to suit your preferred level of spice. To prevent the cheese from melting too much during grilling, ensure the patties are well-sealed and the grill temperature is not too high. These burgers are also excellent when cooked in a cast-iron skillet on the stovetop.
Gourmet Grilling Burgers
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS51
Embark on a culinary adventure with these intensely flavorful burgers, where the robust character of beef meets the zesty spark of Italian sausage, all melded together with a medley of fresh aromatics and gooey Muenster. Designed for the grill, these patties promise a symphony of tastes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol146 mg
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Fiber1 g
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Protein34 g
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Saturated Fat16 g
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Sodium603 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
StepCombine Ingredients: In a large mixing bowl, gently combine the ground beef, Italian sausage, chopped red onion, Anaheim chile peppers, minced garlic, shredded Muenster cheese, egg, Worcestershire sauce, and chili powder. Season generously with salt and freshly ground black pepper. Mix until just combined, being careful not to overmix. (10 minutes)
03
StepForm the Patties: Divide the meat mixture evenly and form into 8 equally-sized patties. Gently flatten each patty to about 3/4-inch thickness. (5 minutes)
04
StepGrill the Burgers: Place the patties on the preheated grill. Cook for approximately 7 minutes per side, or until the burgers are cooked through and no longer pink in the center. For a perfectly cooked burger, an instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C). (14 minutes)
05
StepRest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Serve on your favorite buns with desired toppings.
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Donna Dicki
May 13, 2025These burgers were a huge hit at our family barbecue! Everyone loved the combination of beef and sausage.
Khalil Lubowitz
May 12, 2025I followed the recipe exactly, and the burgers turned out perfectly juicy and flavorful.
Jason Crist
Apr 30, 2025These burgers freeze well! I made a big batch and froze them for a quick and easy weeknight meal.
Amari Klein
Mar 29, 2025I added a pinch of smoked paprika to the burger mixture, and it gave them a wonderful smoky flavor.
Reggie Greenfelder
Dec 16, 2024These are the best burgers I've ever made! Thank you for sharing this amazing recipe.
Saul Huels
Nov 14, 2024The Muenster cheese adds such a creamy and delicious element to these burgers. I will definitely be making these again!