Grilled Cabbage II

Grilled Cabbage II
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    78

Transform humble cabbage into a smoky, caramelized delight with this unexpectedly flavorful grilled preparation. The vegetables become tender and infused with the subtle char of the grill, creating a dish that will convert even the staunchest cabbage skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    20 mg
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    91 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Grill: Preheat your grill to medium heat (about 350-400°F) and lightly oil the grates. (5 minutes)

02

Step

Assemble the Cabbage Packet: Place the cabbage wedges on a large sheet of heavy-duty aluminum foil. Distribute the sliced onion and bell pepper evenly over the cabbage. Sprinkle the minced garlic and freshly cracked black pepper over the vegetables. Dot the butter pieces across the top. (10 minutes)

03

Step

Seal the Packet: Carefully fold the edges of the aluminum foil together to create a tightly sealed packet, ensuring no steam can escape. For extra protection against leaks, wrap the entire packet again with another sheet of foil. (5 minutes)

04

Step

Grill the Cabbage: Place the foil packet on the preheated grill. Cook for 30 to 45 minutes, turning the packet every 10 minutes to ensure even cooking. The cabbage is ready when it is tender and slightly caramelized. (30-45 minutes)

05

Step

Serve: Carefully remove the foil packet from the grill. Let it rest for a few minutes before opening to allow the steam to escape. Serve the grilled cabbage immediately as a side dish.

For a richer flavor, consider adding a splash of balsamic vinegar or a drizzle of olive oil before sealing the foil packet.
Feel free to experiment with other vegetables, such as sliced mushrooms, zucchini, or carrots.
If you don't have a grill, this recipe can also be made in the oven. Bake at 375°F (190°C) for 45-60 minutes, or until the cabbage is tender.

Baron Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 26 Ratings)
Total Reviews: (8)
  • Garnet Torp

    This is my go-to side dish for barbecues now!

  • Jeanette Ritchie

    I added some balsamic vinegar at the end for a touch of sweetness. It was amazing!

  • Frida Kautzer

    This is a great way to get my kids to eat their vegetables. They actually asked for seconds!

  • Albert Koch

    Next time I'll add a sprinkle of parmesan cheese before serving.

  • Scarlett Spinka

    I never thought I'd love cabbage this much! The grilling adds such a delicious flavor.

  • Minerva Marquardt

    The foil packet method is genius. It keeps everything moist and flavorful.

  • Sterling Kuvalis

    I used red cabbage and it turned out beautifully!

  • Rahul Kiehn

    So easy to make and clean up is a breeze. This recipe is a keeper!

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