For an extra layer of richness, consider using natural-style peanut butter. Adjust the amount of peanut butter to achieve your desired level of nuttiness. Garnish with chopped cilantro or a swirl of chili oil for a vibrant contrast.
Indulge in the velvety embrace of this Peanut Soup, a symphony of savory and nutty notes that dance on your palate. A surprisingly rich and comforting experience awaits.
In a heavy-bottomed soup pot, gently melt the margarine over medium heat. (2 minutes)
Add the minced onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.
Stir in the all-purpose flour, creating a roux, and cook for 1 minute, ensuring it's smooth and well combined.
Incorporate the peanut butter, stirring continuously until fully melted and velvety smooth. (2 minutes)
Gradually whisk in the chicken broth, ensuring no lumps form. Season generously with salt and pepper to taste.
Reduce the heat to low, cover, and simmer gently for 20 minutes, allowing the flavors to meld and the soup to thicken.
Stir in the heavy whipping cream, heating through without boiling. (2 minutes)
Serve warm, garnished with a sprinkle of ground peanuts for added texture and flavor.
For an extra layer of richness, consider using natural-style peanut butter. Adjust the amount of peanut butter to achieve your desired level of nuttiness. Garnish with chopped cilantro or a swirl of chili oil for a vibrant contrast.
Lulu Kihn
May 20, 2025The aroma while it simmers is absolutely divine.
Alphonso Schuppe
Apr 29, 2025I added a pinch of cayenne pepper for a subtle heat, and it was a game-changer!
Victoria Bayer
Mar 5, 2025A surprisingly satisfying and flavorful soup that everyone in my family loved.
Stephania Gutmann
Aug 30, 2024This peanut soup is incredibly rich and comforting, perfect for a cozy night in!
Amaya Ondricka
May 12, 2024Easy to follow recipe and the result was amazing. Will definitely make again!
Dariana Becker
Apr 15, 2024I used natural peanut butter and it worked perfectly!