Grilled Asian Cod

Grilled Asian Cod
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    2 People
  • VIEWS
    27

Embark on a culinary journey with this Grilled Asian Cod, where flaky cod fillets meet a vibrant Asian-inspired marinade. A symphony of citrus, umami, and subtle sweetness, this dish promises an unforgettable grilling experience that's both effortless and exquisitely flavorful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    34 g
  • Saturated Fat
    0 g
  • Sodium
    1544 mg
  • Sugar
    20 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic until well combined. (5 minutes)

02

Step

Transfer the marinade to a gallon-sized resealable plastic bag. Add the cod fillets, ensuring they are fully coated with the marinade. Remove excess air and seal the bag. (2 minutes)

03

Step

Marinate in the refrigerator for a minimum of 2 hours, or preferably overnight, to allow the flavors to fully penetrate the cod. (120 minutes)

04

Step

Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)

05

Step

Place the marinated cod fillets in a grill basket. Grill on the preheated grill, turning occasionally, until an instant-read thermometer inserted into the center reads 135°F (57°C), approximately 7 to 9 minutes. (9 minutes)

06

Step

Carefully remove the grilled cod from the grill basket and let rest for a couple of minutes before serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
When grilling, be mindful not to overcook the cod, as it can become dry. The internal temperature should reach 135°F (57°C) for optimal tenderness.
Serve the Grilled Asian Cod with steamed rice, quinoa, or a vibrant salad for a complete and satisfying meal.

Alfredo Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (8)
  • Rodrigo Schaden

    My family loved this recipe! It's definitely going into our regular rotation.

  • Daphnee Kub

    So much better than my usual bland cod recipe!

  • Domenico Beer

    Simple, quick, and absolutely delicious!

  • Jerrod Damore

    This recipe is amazing! The marinade is so flavorful and the cod was perfectly cooked.

  • Hayden Armstrong

    I don't have a grill, so I baked the cod in the oven and it turned out great!

  • Asa Upton

    I added a little bit of honey to the marinade for a touch of sweetness and it was delicious!

  • Teagan Altenwerth

    I marinated the cod overnight and it was incredible! The flavors were so well developed.

  • Julie Kuhlman

    The citrus notes really brighten up the dish. Will make again!

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