For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. When grilling, be mindful not to overcook the cod, as it can become dry. The internal temperature should reach 135°F (57°C) for optimal tenderness. Serve the Grilled Asian Cod with steamed rice, quinoa, or a vibrant salad for a complete and satisfying meal.
Rodrigo Schaden
Jun 18, 2025My family loved this recipe! It's definitely going into our regular rotation.
Daphnee Kub
Jun 14, 2025So much better than my usual bland cod recipe!
Domenico Beer
Jun 9, 2025Simple, quick, and absolutely delicious!
Jerrod Damore
May 24, 2025This recipe is amazing! The marinade is so flavorful and the cod was perfectly cooked.
Hayden Armstrong
May 13, 2025I don't have a grill, so I baked the cod in the oven and it turned out great!
Asa Upton
May 2, 2025I added a little bit of honey to the marinade for a touch of sweetness and it was delicious!
Teagan Altenwerth
Mar 18, 2025I marinated the cod overnight and it was incredible! The flavors were so well developed.
Julie Kuhlman
Feb 23, 2025The citrus notes really brighten up the dish. Will make again!