Use high-quality peaches for the best flavor. Adjust the amount of habanero pepper to your spice preference. Remember, a little goes a long way! For a richer crust, use European-style butter with a higher fat content. If the crust edges brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking.
Greg's Hot Peach Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS12
This hot peach pie recipe combines the sweetness of ripe peaches with a touch of habanero heat, all nestled in a flaky, homemade crust. The perfect balance of sweet and spicy for a memorable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol50 mg
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Fiber1 g
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Protein3 g
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Saturated Fat12 g
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Sodium156 mg
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Sugar36 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Crust: In a food processor, combine 1 1/2 cups flour and salt; pulse to combine. Add 9 tablespoons of cold butter; pulse until the mixture resembles coarse crumbs. With the machine running, drizzle in peach nectar, 1 tablespoon at a time, until the dough comes together when squeezed. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes. (30 minutes)
02
Step
5 mins
Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
03
Step
2 mins
Make the Habanero Peach Puree: Add 4 chopped peaches to the food processor; pulse until pureed, about 1 minute. Add habanero peppers; puree until smooth. (2 minutes)
04
Step
2 mins
Combine Peach Slices with Puree: Place 6 sliced peaches into a bowl; toss gently with the habanero puree. (2 minutes)
05
Step
5 mins
Prepare Streusel Topping: Mix 1/3 cup flour, sugar, and 1/4 cup softened butter together until it forms a crumbly mixture; set aside. (5 minutes)
06
Step
15 mins
Assemble the Pie: Cut the dough in half; roll each half into a 10-inch circle. Fit one dough circle into the bottom of a 9-inch pie dish. Pour the peach filling into the pie crust; sprinkle evenly with the streusel topping. Cover the pie with the top crust; crimp the edges with a fork to seal. Cut several slits into the top crust to vent steam. (15 minutes)
07
Step
50 mins
Bake the Pie: Bake in the preheated oven until the crust is golden brown and the filling is bubbling, approximately 50 minutes. Let cool slightly before serving. (50 minutes)
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RECIPE REVIEWS
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Please Rate
Peyton Heathcote
Jun 19, 2025I followed the recipe exactly, and it turned out beautifully. Everyone loved it!
Clara Mccullough
Jun 8, 2025The crust was perfectly flaky, and the streusel topping added a delightful crunch.
Dayana Cronin
Jun 6, 2025Next time, I might try grilling the peaches first to add a smoky flavor.
Kim Ledner
Jun 2, 2025This pie is amazing! The heat from the habanero is subtle but adds a fantastic kick.
Weldon Jaskolski
May 28, 2025I was skeptical about the spicy peaches, but it works so well. I will definitely be making this again!