For a richer flavor, consider using bone-in chicken thighs to make your broth. Simmer the thighs in water with aromatics (onion, carrots, celery) for an hour, then shred the chicken and use the broth for the soup. To control the heat level, start with a smaller amount of green chiles and add more to taste. Be mindful that some green chiles can be quite spicy! If you prefer a thicker soup, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup during the last 5 minutes of simmering. This soup is even better the next day, as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. Garnish with a dollop of sour cream, a sprinkle of fresh cilantro, or a squeeze of lime juice for an extra layer of flavor.
Green Chile Chicken Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS241
Warm your soul with this vibrant Green Chile Chicken Soup, a symphony of flavors featuring tender chicken, a creamy broth, and the delightful kick of green chiles. A simple dish that delivers complex, satisfying tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol88 mg
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Fiber1 g
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Protein17 g
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Saturated Fat13 g
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Sodium314 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Whisk in the flour and cook, stirring constantly, for 2-3 minutes to create a smooth roux. This will help thicken the soup.
03 Step
Recipe View 5 mins Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue whisking until the mixture is smooth. (5 minutes)
04 Step
Recipe View 10 mins Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
05 Step
Recipe View 2 mins Add the cooked chicken, chopped green chiles, salt, pepper, and garlic powder (if using). Stir well to combine. (3 minutes)
06 Step
Recipe View 30 mins Cover and simmer for an additional 15 minutes, allowing the flavors to meld together beautifully. (15 minutes)
07 Step
Recipe View Taste and adjust the seasoning as needed before serving. Ladle into bowls and enjoy!
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Rhett Mante
Jun 3, 2025Easy to follow and tastes great!
Mose Kubhegmann
May 10, 2025I doubled the recipe, and it was gone in two days!
Casimir Grady
Mar 31, 2025My family loved this! I used leftover rotisserie chicken, which made it super easy.
River Lowe
Mar 9, 2025I found the soup a little bland, so I added a squeeze of lime juice at the end, and it brightened it up perfectly.
Rosalinda Zboncak
Jan 31, 2025This soup is amazing! The perfect amount of spice and so comforting on a cold day.
Berniece Collier
Oct 31, 2024This is now a staple in our house! Thank you for the recipe!
Anabelle Mante
May 3, 2024Delicious and easy weeknight meal.
Alva Little
Feb 7, 2024I added some corn and black beans to mine, and it was delicious!
Sofia Hackett
Jan 16, 2024I used Hatch chiles, and it was the perfect level of heat for us!